1) GC-MS
气相色谱-质谱
1.
ANALYSIS OF FATTY ACID COMPOSITION OF DECHANG BUFFALO MILK BY MEANS OF GC-MS;
德昌水牛乳脂肪酸组成的气相色谱-质谱分析
2.
Determination of organotin in fish using GC-MS;
气相色谱-质谱法测定水产品中的有机锡
3.
GC-MS determination of N-Nitrosodimethylamine in Waste Water Containing 1,1-Dimethyl-hydrazine;
气相色谱-质谱法测定含偏二甲肼污水中N-亚硝基二甲胺
2) gas chromatography-mass spectrometry
气相色谱-质谱
1.
Determination of volatile organic compounds in indoor air by two-stage thermal desorption-gas chromatography-mass spectrometry;
二次热解吸-气相色谱-质谱分析室内挥发性有机化合物
2.
Research on Tributyl Citrate by Gas Chromatography-Mass Spectrometry;
气相色谱-质谱法对柠檬酸三丁酯的检测研究
3.
Determination of Polycyclic Aromatic Hydrocarbons in Cigarette Ash by Gas Chromatography-Mass Spectrometry;
气相色谱-质谱测定香烟灰中的多环芳烃
3) GC/MS
气相色谱-质谱
1.
GC/MS analysis of fatty acid in capparis spinosa seed oil;
野西瓜种子油中脂肪酸的气相色谱-质谱分析
2.
Analysis of Chemical Components in Fruit Cucumber by GC/MS;
气相色谱-质谱法分析水果黄瓜中的化学成分
3.
Determination of lactic acid in cigarette smoke condensates by GC/MS;
气相色谱-质谱法测定卷烟烟气总粒相物中的乳酸
4) gas chromatography-mass spectrometry(GC-MS)
气相色谱-质谱
1.
The neutral/basic fraction was furthermore separated into 4 fractions using silica gel normal phase chromatography,and each fraction was then concentrated and analyzed using gas chromatography-mass spectrometry(GC-MS).
建立了一套对白兰地挥发性物质进行预处理的方法,并采用气相色谱-质谱法(GC-MS)较全面地鉴定了白兰地的挥发性成分。
2.
The pesticide residues in the samples were extracted and concentrated with stir bar,desorbed by thermal desorption system,and then determined by gas chromatography-mass spectrometry(GC-MS).
应用搅拌棒吸附萃取(SB SE)技术分别萃取烟叶和茶叶中的5种拟除虫菊酯,并利用热脱附系统将萃取到的物质进行热脱附,然后通过气相色谱-质谱联用仪(GC-M S)进行分析测定。
3.
The volatile components were isolated and identified successfully by gas chromatography-mass spectrometry(GC-MS).
采用顶空固相微萃取-气相色谱-质谱法(H S-SPME-GC-M S)分离鉴定了白术中的挥发性成分,并与采用传统的水蒸气蒸馏法(SD)提取的挥发性成分进行了比较。
6) GC/GC-MS
气相色谱/气相色谱-质谱
1.
Determination of Chlorpyrifos Residue in Foods by GC/GC-MS;
气相色谱/气相色谱-质谱法测定食品中毒死蜱残留量
补充资料：气-固色谱法
分子式：
分子量：
CAS号：
性质：见气相色谱法。
分子量：
CAS号：
性质：见气相色谱法。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条