1)  nutrient
					[英]['nju:triənt]  [美]['nutrɪənt]
					 
	
					
				
				 
	
					
				营养素
				1.
					Content Analysis of Main Nutrients of Recipe Used in Study of Protein Physiological Requirement;
						
						蛋白质生理需要量研究使用的食谱中营养素的含量分析
					2.
					Study on Relationship Between Diet Nutrient and Hypertension in Guangxi Inhabitants;
					 
					
						
						 
					
						广西居民膳食和营养素摄入与高血压关系的研究
					3.
					Analysis of the nutrients intakes in infants.;
					 
					
						
						 
					
						婴幼儿膳食营养素摄入状况分析
					
					2)  nutrients
					[英]['nju:triənt]  [美]['njutrɪənt]
					 
	
					
				
				 
	
					
				营养素
				1.
					Antioxidative Nutrients and Age-relatedMacular Degeneration;
					 
					
						
						 
					
						抗氧化营养素与老年性黄斑变性的防治
					2.
					Combinative effects of multi-nutrients on NOS and NO in hippocampus of rat exposed to lead;
						
						多种营养素对染铅大鼠海马NOS和NO影响
					3.
					Comparative Study on the Results of Energy and Nutrients Intakes Investigated by Different Evaluation Methods;
						
						不同膳食调查方法评估人群能量和营养素摄入量的比较
					
					3)  nutrition
					[英][nju'trɪʃn]  [美][nu'trɪʃən]
					 
	
					
				
				 
	
					
				营养素
				1.
					Influence of income level on nutrition intake of older patients with cardiovascular disease;
						
						经济收入对老年心血管病患者膳食营养素摄入水平的影响
					2.
					Current research advances in relationship between nutrition and alimentary tract cancer;
					 
					
						
						 
					
						营养素与消化道肿瘤关系的研究进展
					3.
					P Dag Analysis of Effects of Daily Nutrition Intake on BMD;
					 
					
						
						 
					
						部分非循环有向图分析老年人膳食营养素对BMD影响
					
					4)  nutriment
					[英]['nju:trimənt]  [美]['njutrəmənt]
					 
	
					
				
				 
	
					
				营养素
				1.
					Analysis of nutritional flour and its nutriments;
					 
					
						
						 
					
						浅析营养强化面粉和营养素
					2.
					Design and implement of a system in dietary nutriment calculating  and evaluating;
					 
					
						
						 
					
						膳食营养素计算与评价系统的设计与实现
					3.
					The article summarizes the reason of using lowlier food,and introduces the cate- gory,the character and the physiology function of the food additive(nutriment).
						
						文章概述了使用强化食品的原因,食品添加剂(营养素)的种类、性质、生理功能。
					
					5)  nutrient
					[英]['nju:triənt]  [美]['nutrɪənt]
					 
	
					
				
				 
	
					
				营养元素
				1.
					Multivariate analysis of heavy metal and nutrient in surface sediments of Nansihu Lake;
					 
					
						
						 
					
						南四湖表层底泥重金属和营养元素的多元分析
					2.
					Changes of annual fluxes of nutrient after vegetation restoration of eroded red soil in subtropical region of China;
						
						亚热带侵蚀红壤植被恢复后营养元素通量的变化
					3.
					The Relation Between Chlorine of Flue-cured Tobacco and Other Nutrient;
					 
					
						
						 
					
						烤烟中氯与其他主要营养元素的关系
					
					6)  nutrient element
					 
	
					
				
				 
	
					
				营养元素
				1.
					Effect of Cu stress on Cu accumulation and other nutrient element absorption of Iris pseudacaorus and I. lactea var. chinensis;
						
						Cu胁迫对黄菖蒲和马蔺Cu富集及其他营养元素吸收的影响
					2.
					Effects of nutrient elements on the lead uptake by hyperaccumulators;
					 
					
						
						 
					
						Pb超富集植物对营养元素N、P、K的响应
					3.
					The accumulation,allocation and biological cycle of the nutrient elements in  Carex lasiocarpa wetland;
						
						毛果苔草湿地营养元素的积累、分配及其生物循环特征
					补充资料:营养素
		营养素
能促进细胞或生物体生长、保养、活动和繁殖的物质,包括蛋白质、碳水化合物、脂肪、无机盐、维生素、粗纤维和水等七类。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
	参考词条