1) sauerkraut
[英]['saʊəkraʊt] [美]['saur'kraut]
酸菜
1.
Research on D-Sodium erythorbate inhibition the formation of nitrosamides in sauerkraut during pickling;
D-异抗坏血酸钠抑制酸菜腌制中亚硝酸盐产生研究
2.
Microwave extraction technology of nitrate and nitrite from sauerkraut
微波法提取酸菜中硝酸盐及亚硝酸盐工艺研究
2) pickle
[英]['pɪkl] [美]['pɪkḷ]
酸菜
1.
Degradation of Fipronil During Making Pickle;
氟虫腈在酸菜腌制中的降解
3) Chinese sauerkraut
酸菜
1.
Preliminary Study and Screen on Lactic Acid Bacteria in Chinese Sauerkraut Fermentation;
酸菜发酵的乳酸菌筛选及初步研究
2.
The formation and the harm to health of the nitrite in Chinese sauerkraut were introduced in this paper.
介绍了酸菜中亚硝酸盐的来源及其过量对人体的危害,通过控制水温、浸泡时间、添加不同剂量的维生素C、大蒜进行实验,研究出快速减少酸菜中亚硝酸盐的方法。
3.
The paper studies the experiment of the three major factors which are believed to determine the storage period of Chinese sauerkraut , namely, the salt content, the acid content and the preservative content.
本试验对影响酸菜保存期的三个主要因素即含盐量、含酶量和防腐剂用量进行了研究，结果认为：含酸0。
4) lactate Chinese sauerkraut
乳酸酸菜
1.
Variations and analysis of lactate content in quality quaranteed period of lactate Chinese sauerkraut;
乳酸酸菜保质期内乳酸含量的变化与分析
5) flavour pickled vegetable
调味酸菜
1.
By the synthesizing principle and method of the compound condiment,the compound cooking condiment of pickled vegetable is produced from flavour pickled vegetable and related spice .
通过复合调味品的制作原理和技术方法,将调味酸菜及相关调味辅料,加工、复配成符合大众食俗与风味爱好的新型酸菜复合烹饪调味品。
2.
The article discusses the research and production of the flavour pickled vegetable,and according to public eat custom and fondness for taste,the condiment of pickled vegetable is produced from the flavour pickled vegetable and related spice by the synthesizing principle and method of the complex condiment.
本文研制调味用酸菜,并按大众食俗与风味爱好,用复合调味品的制作原理和技术方法,将调味酸菜与相关调味辅料,加工、复配成调味能力强、用途广、使用方便的新型酸菜系列调味料。
6) fermented Chinese cabbage
酸白菜
1.
Pediococcus acidilactici was isolated from traditional food fermented Chinese cabbage and screened for bacteriocin strain.
本试验从酸白菜中分离出一株有抑制单核细胞增多症李氏杆菌作用的菌株,经鉴定为乳酸片球菌,还对植物乳杆菌、金黄色葡萄球菌、蜡样芽胞杆菌等革兰氏阳性细菌有抗菌作用。
补充资料：酸菜
1.白菜等经发酵变酸处理后，叫做"酸菜"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条