1) phytic acid
植酸
1.
Effect of Nisin and phytic acid in situ on inhibition of Gram negatives in rotten pickle vegetable;
Nisin和植酸复合抑制腌制蔬菜中G~-腐败菌的效果研究
2.
Research on preparation of phytic acid from rice chaff by low concentration of inorganic acid ion;
低无机离子稻糠植酸提取方法的研究
3.
The mechanisms and application of phytic acid in the food preservation;
植酸的食品保鲜机理及应用
2) phytate
['faiteit]
植酸
1.
Phytate-phosphorus uptake and utilization by transgenic tobacco carrying Bacillus subtilis phytase gene.;
转枯草芽孢杆菌植酸酶基因烟草对不同介质中植酸磷的吸收利用
2.
Natural vegetable food contain interior phytase,which hydrolyze phytate to liberate inorganic phosphorus.
天然植物食品中含有内源性植酸酶,一定条件下可以催化其中的植酸水解。
3.
Titrimetric analysis of phytate by back titration with nitric thorium is remedied by standard sodium phytate.
采用标准植酸钠对硝酸钍返滴定法测定植酸含量的方法进行了验证,实验结果表明,钍离子与植酸根的络合比为3∶1,从而对计算公式作出了校正。
3) plant acid
植酸
1.
Study of self-assembled monolayer of plant acid for B30 corrosion and its inhibiting mechanism;
植酸自组装单分子膜对白铜B30缓蚀作用的研究
2.
Study on the performance of producing,preventing and removing scale of plant acid for preventing to removing scale;
植酸的制取及阻垢、除垢性能的研究
3.
The morphology and elemental composition of the chemical conversion film were analyzed, while the effect of post-treatment by plant acid on the corrosion resistance of the chemical conversion film was investigated by means of dropping test with 5% Pb(AC) _2 .
采用稀土铈盐在镁合金表面生成了化学转化膜,通过扫描电镜、能谱分析等手段研究了采用植酸对镁合金表面及其表面化学转化膜进行后处理的改性作用,讨论了植酸浸泡溶液与工艺参数对吸附膜增重的影响。
4) Phyticacid
植酸
1.
The phyticacid was utilized in the treatment of solids in liquor experimentally and distinct effects were achieved and the method was proved safe and nontoxic.
本试验采用植酸处理白酒中的固形物 ,效果明显 ,安全无毒。
2.
We added phyticacid into various Xifeng Liquor (with different alcohol content, different solids content and managed by different precipitate-removing techniques) and then analyzed the physical and chemical indexes of the liqour body.
植酸对金属离子极具螯合力 ,形成植酸复盐络合物沉淀 ,除去酒液中金属离子。
5) plant phytase
植物植酸酶
1.
Study on the Applied Properties of Plant Phytase;
植物植酸酶应用特性的研究
6) acidic phytase
酸性植酸酶
1.
It can relieve anti-nutrition of phytate and improve the nutritional value of animal feed from plant, the study on phytase, especially acidic phytase produced by micro-organism, is paid much attention by scientists in our country and abroard.
植酸酶是催化植酸及植酸盐水解成肌醇和无机磷酸盐的一类酶，它能够解除动物植物性饲料中植酸的抗营养作用，提高植物性饲料的营养价值，因而受到国内外广泛关注，尤其是微生物所产生的酸性植酸酶。
补充资料：植酸
分子式 C6H18P6O24
分子量 660.03636
CAS号 83-86-3
性质 淡黄色至淡褐色浆状液体，常以钙、镁的复盐存在于植物种芽、米糠中，易溶于水、乙醇和丙酮，几乎不溶于乙醚、苯和氯仿。
用途 用于医药。
毒性 从米糠中获取的植酸毒性极低。小鼠口服LD50为4.9g/kg，比乳酸还低。 包装储运 一般采用聚乙烯塑料桶包装，重量分为1、10和20kg等几种。按一般化学品规定贮运。
分子量 660.03636
CAS号 83-86-3
性质 淡黄色至淡褐色浆状液体，常以钙、镁的复盐存在于植物种芽、米糠中，易溶于水、乙醇和丙酮，几乎不溶于乙醚、苯和氯仿。
用途 用于医药。
毒性 从米糠中获取的植酸毒性极低。小鼠口服LD50为4.9g/kg，比乳酸还低。 包装储运 一般采用聚乙烯塑料桶包装，重量分为1、10和20kg等几种。按一般化学品规定贮运。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条