1) fish bone
鱼骨
1.
Study on the fermentation technology of condiment from fish bone by lactic acid bacteria;
发酵鱼骨调味料生产工艺初步研究
2.
Research showed that fish bone could be used to produce many kinds of food and seasoning,extract collagen,cartilage elements,oligopeptide,bone protein and bone oil.
鱼骨是鱼类加工业的下脚料,可将其深加工利用。
3.
The effects of enzymolysis and high pressure treatment on the quality of fish bone powder were study in detailed.
本研究以狗母鱼、金线鱼、罗非鱼、鲮鱼及草鱼等加工废弃鱼骨为原料,研究酶解、高压处理对鱼骨粉质量的影响。
2) fishbone
['fiʃbəun]
鱼骨
1.
The effect of the processing method of the fishbone snack food on the quality of the product was studied.
利用去腥剂对斑点叉尾鮰鱼骨去腥,同时研究鱼骨休闲食品的加工方法对产品质量的影响。
3) bone
[英][bəʊn] [美][bon]
鱼骨
1.
Study on the extraction of collagen from channel catfish bone and bone meal
斑点叉尾鱼骨制取胶原蛋白和骨粉的试验研究
2.
Study on extraction and characteristics of the collagen from Channel catfish bone
斑点叉尾鮰鱼骨胶原蛋白的提取与特性研究
4) Hemibarbus maculatus Bleeker
花(鱼骨)鱼
5) herringbone
[英]['herɪŋbəʊn] [美]['hɛrɪŋ'bon]
鲱鱼鱼骨
6) sturgeon cartilage
鲟鱼软骨
1.
The melting factors and gelling effects of sturgeon cartilage,properties of melted cartilage and carrageenan complex system and the effect of pH and electrolytes on the system were studied.
研究探讨了鲟鱼软骨的融胶条件及其凝胶效果;在与卡拉胶进行复配时,研究复合体系的凝胶特性及pH值和电解质对其凝胶特性的影响。
补充资料：鳗鲡鱼骨
【通用名称】
鳗鲡鱼骨
【其他名称】
鳗鲡鱼骨 (《纲目》)
【来源】
为鳗骊科动物鳗鲡的骨骼，动物形态详"鳗鲡鱼"条。
【功用主治】
《纲目》："治疳痢，肠风，崩带。烧灰敷恶疮，烧熏痔癀，杀诸虫。"
【选方】
治恶疮：蛇鱼骨杵末，入诸色膏药中相和合敷上，纸花子贴之。(《经验方》)
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条