Utilizing CGM and hawthorn as material, a kind of functional drink of vinegar peptide which contains oligo-peptides and hawthorn vinegar have been produced after the following production process: cleaning, extracting, enzyme digesting, fermenting, concocting, over-temperature sterling, canning, and so on.

The best materials proportioning of products were as follows: Hawkthorn acetic acid15%, maltitol10%, citric acid 0.

Study on the technology condition of making hawthorn fruit vinegar by one-step fermentation;

Study on processing technology of cactus and haw compound beverage;

Study on haw-carrot juice drink and its stability;

Study on Compound Beverage with Mung Bean and Hawthorn;

Study on the Producing Technology of Black Soybean and Hawthorn Milk;

Determination of active component in fruits of hawthorn by high performance liquid chromatography;

Alcohol Extracting Technology for Fructus Crataegi in Jiangzhibao Capsules and Its Quality Control Method;

Optimizing the Purification Technics of the Effective Blood-fat Dropping Parts from Radix Puerariae and Fructus Crataegi by Orthogonal Test;