1) Auricularia Auricula
黑木耳
1.
Optimization of Auricularia Auricula Extro-Polysaccharide Fermentation Medium by Orthogonal Experiment Design;
正交试验优化添加天麻的黑木耳多糖发酵培养基
2.
The preparation of auricularia auricula and jujube ice cream;
黑木耳红枣冰淇淋的研制
3.
Technological study on non-sugar Auricularia auricula drink;
黑木耳无糖饮料的工艺研究
2) Auricularia auricular
黑木耳
1.
Effects of Eight Kinds of Chinese Traditional Medicines on Submerged Fermentation of Auricularia auricular;
8味中药对黑木耳发酵的影响
3) Black fungus
黑木耳
1.
Analysis of the Reason for Quantity Variation of Amino-acid and Vitamin in Supermicro-Pulverizing Black Fungus;
黑木耳超微粉氨基酸和维生素含量变化及原因
2.
The ingredient and technical study of black fungus eight-treasure gruel;
黑木耳八宝粥的配方及工艺研究
3.
Because of this idiosyncrasy,black fungus is used as the health food who is engaged in pollutive profession.
黑木耳是我国传统的药食同源的保健食品,现代科学的研究证明了黑木耳对于防治人类心脑血管及肿瘤疾病有重大意义。
4) Jew's-ear
[英]['dʒu:ziə] [美]['dʒuz,ɪr]
黑木耳
1.
Study on Processing Technology and Equipment of Molding Hot-press and Technology of Recombination of Jew's-ear;
黑木耳定型热压工艺设备及重组技术研究
2.
Determination of Lead and Cadmium in Jew's-Ear by FAAS;
FAAS测定黑木耳中铅和镉
3.
This article studied the technology of Jew s-ear soymilk, including the leaching condition of Jew's-ear soymilk, technology and stability.
本文研究了黑木耳豆奶浸提条件的选择,生产工艺及其稳定性,并得出木耳豆奶最佳配方:柠檬酸1％,蔗糖40％,奶粉30％,木耳浸提液:豆浆为1:4,加入海藻酸钠0。
5) black agarics paper
黑木耳纸
1.
Using the theory of cytobiology and physics,the authors studied the processing technology of black agarics paper.
应用细胞生物学和物理学研究方法,通过大量实验研究了即食黑木耳纸加工工艺,结合正交试验研究了即食黑木耳纸热压参数,同时研究了黑木耳压缩干燥后细胞结构的变化。
补充资料：黑木耳蒸瘦肉
原料
猪肉馅250克，水木耳10克，水淀粉20克，酱油20克，香油15克，葱10克，姜5克，精盐3克，味精1克。
制法
（1）葱、姜切末；把肉馅放入盆中，加入酱油、精盐、水淀粉，搅拌均匀，再放入葱末、姜末、味精、香油，搅拌上劲。
（2）把肉馅挤成丸子，码在汤盘中，上笼蒸熟，木耳用开水焯过，撒在汤盘上即可。
特点
丸子香嫩，醇香可口。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条