1) modified casein
改性酪素
1.
The film- forming performance of modified casein was studied by applyingitto leather finish.
通过正交试验,用己内酰胺和丙烯腈等,对酪素进行改性,研究了改性酪素的成膜性能,并将所得的改性酪素应用于成品革的涂饰,结果表明:改性反应较适宜温度75℃、酪素浓度16%、单体用量50%,改性酪素较酪素涂饰的皮革成品耐折性优良、柔软性好,克服了酪素成膜硬、不耐湿擦、易发生变质等不足。
2.
The influence of reac- tion condition and monomer ratio on the quality of modified casein was investigated.
研究包括反应条件和单体的配比对改性产品质量的影响,以及加入不同品种的阳离子表面活性剂,对改性酪素本身、改性酪素的成膜性能及涂饰后皮革表面手感的影响。
3.
The results showed that the characterizations of film were increased by modification,the soft and hard modified casein products were obtained.
同时，对改性酪素的成膜性能、涂饰应用性能进行了研究。
2) modified casein
改性乳酪
3) enzyme-modified cheese
酶改性干酪
1.
Production of enzyme-modified cheese with Flavourenzyme and lipase;
复合风味蛋白酶与脂肪酶制作酶改性干酪
2.
Cheddar enzyme-modified cheese (EMC) was produced by from flavourless curd substrate using combinations of neautrase,flavor enzyme and lipases(Lipase R) hydrolysed to a set level of primary proteolysis and lipolysis.
选择中性蛋白酶、风味酶以及脂酶Lipase R,将其添加到新鲜干酪浆中,水解到一定程度以生产出具有契达风味的酶改性干酪。
5) vegetable casein
植物性酪素
6) casein
[英]['keisiin] [美]['kesɪɪn]
酪素
1.
Preparation of a novel pigment paste containing no casein;
新型无酪素颜料膏的制备
2.
Preparation of the casein-montmorillonite intercalation nanocomposite and its water resistant performance research;
酪素/蒙脱土插层复合物制备及其耐水性能研究
3.
Study on Graft Copolymerization of Casein and Vinyl Monomer Initiated with Super Valence Trans-Metals;
超常价态过渡金属引发酪素与烯类单体接枝共聚反应的研究
补充资料：狄酪
1.奶酪。古代北方游牧民族始造之，故称。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条