1) earthy-musty odorants
土霉味物质
1.
A sensitive method of solid phase microextraction(SPME) followed by gas chromato-graphy/mass spectrometry(GC/MS) was used for analyzing five kinds of common earthy-musty odorants.
采用固相微萃取与气相色谱—质谱联用测定饮用水中5种常见的土霉味物质,研究了萃取温度、盐含量、萃取时间和溶液pH值等操作条件对分析方法的影响。
2.
The powdered activated carbon(PAC) was used to remove four earthy-musty odorants including 2-methylisoborneol(MIB),2,4,6-trichloroanisole(TCA),2-isopropyl-3-methoxy-pyrazine(IPMP) and 2-isobutyl-3-methoxy-pyrazine(IBMP) in drinking water.
采用粉末活性炭(PAC)去除饮用水中2-甲基异莰醇(MIB)、2,4,6-三氯茴萫醚(TCA)、2-异丙基-3-甲氧基吡嗪(IPMP)和2-异丁基-3-甲氧基吡嗪(IBMP)等4种常见的土霉味物质,研究了PAC种类、PAC投加量、嗅味物质的初始浓度、余氯、水质等因素对PAC去除土霉味物质的影响。
2) earthy-muddy odour
土霉味
1.
The electronic nose could detect the fishy, rancid, earthy-muddy odour.
采用微波辅助蒸馏-固相微萃取-气相-质谱联用技术(MD-SPME-GC-MS)检测了白鲢鱼肉中土霉味物质土味素(GEO)和2-甲基异莰醇(MIB)。
3) Oxytetracycline and its related impurities
土霉素及其相关物质
4) flavor compounds
风味物质
1.
Studies on the fermentation properties of HL and HS and flavor compounds in yughourt produced by HL and HS;
新型酸奶发酵菌种及风味物质的研究
5) flavor
[英]['fleivə] [美]['flevɚ]
风味物质
1.
Determination of flavor substances in processed cheese by SPME—GC/MS;
SPME—GC/MS测定再制干酪中的风味物质
2.
Developments on porous carbohydrate food ingredients for use in flavor encapsulation;
多孔碳水化合物食品配料在风味物质微胶囊化中的应用
6) flavor substances
风味物质
1.
Analysis and evaluation of flavor substances in two oceanic arthropod;
两种海洋节肢动物风味物质的分析与评价
2.
Determination of flavor substances in oyster by SPME;
固相微萃取(SPME)技术分析牡蛎肌肉中风味物质
3.
This articale summarise the main research progress of analysis technique for flavor substances in food in recent years.
食品风味物质对食品性质产生重要的影响,综述近几十年来食品风味分析技术的研究进展。
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参考词条