1) hyperosmotic media
高渗透压溶液
2) osmotic solution
渗透溶液
5) high-pressure penetration
高压渗透
1.
This paper introduced processing technology of fried chickens adopted high-pressure penetration or low-pressure penetration,more flavor matters pen- etrated into the chicken body and flavor matters were balanced in and out of the body.
本文介绍了烧鸡加工过程采用了高压渗透或低压渗透,更能使风味物质渗透到鸡体内,使鸡体里外风味物质均匀一致,这就解决了鸡体内风味不足的问题。
2.
A high-pressure penetration technology or a low-pressure penetration technology,which made the flavor materials penetrate into chicken meat more easily,was applied in the fried chickens processing,and could uniform flavor matters in chicken meat to save the problem lacking of flavor inside chicken meat.
介绍了烧鸡加工过程中采用高压渗透或低压渗透技术,更能使风味物质渗透到鸡体内,使鸡体里外风味物质均匀一致,解决了鸡体内风味不足的问题。
6) hyperosmolarity
高渗透压
1.
Upregulation MMP-9 in human corneal epithelium cell by hyperosmolarity;
高渗透压对人角膜上皮细胞MMP-9的上调作用
补充资料：渗透压(osmoticpressure)
【渗透压】(osmoticpressure)以半透膜隔开溶液与纯溶剂时，加在原溶液上使其恰好能阻止纯溶剂进入溶液的外压。溶液愈浓，溶液的渗透压愈大。是稀溶液的一个依数性，仅与单位体积溶液中溶质的摩尔数有关，而与物质的性质无关。在一定温度下测定给定溶液浓度的渗透压，可用以计算溶质的分子量，或用以测求大分子物质的分子量与胶体溶液的胶团量，但在测定大分子物质的分子量时必须消除*唐南平衡引起的误差。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条