Optimization of exopolysaccharide production conditions fermented by Streptococcus thermophilus from Tibetan kefir;

Study on Fermentation Properties of Tibetan kefir;

【Method】PCR-DGGE and traditional culture-depending methods were combined to examine the microbial community of Tibetan kefir.

The diversity in Tibetan kefir grains and dynamics of the microbial community during the fermentation of Tibetan kefir by PCR-DGGE fingerprinting technique were studied.

This paper presents proliferation conditions and lactic acid fermentation characteristics of Tibetan kefir grains.

Preparation of pure composite inoculants of Tibetan Mushroom for fermentation of milk;

Mechanism and Pure Culture of the Starter for Milk Fermentation with Tibetan Mushroom;

Fermentation technology of oat and milk with the Tibetan mushroom

Dynamic study on bacteriostatic action of fermented milk of Tibetan linggu;

However people do not really understand the bacteria colony type and the fermentation mechanism of Tibetan linggu dairy, many people hold the suspicion to its fermentation dairy products, there exists lots of misapprehensions when consumed.

Experiments on the common and reproduction toxicities of the Tibet Kefir;