1) angiotensin I-converting enzyme inhibitory peptides
血管紧张素转换酶抑制肽
1.
When the effect of lactic acid bacteria fermentation on angiotensin I-converting enzyme inhibitory peptides(ACEIP) characteristics were studied, the results indicated that ACE inhibitory activity of ACEIPwas improved after fermented by lactic acid bacteria, among them, the inhibitory activity of Lactobacillus rhamnosus was the highest, which was 97.
研究乳酸菌发酵血管紧张素转换酶抑制肽对其功能特性的影响。
2) angiotensin coverting enzyme inhibitory peptides
血管紧张素转换酶抑制肽(ACEIP)
3) inhibitory peptides for angiotensin converting enzyme
血管紧张素转换酶活性抑制肽
4) angiotensin I-converting enzyme (ACE)inhibitory peptide
血管紧张素转换酶抑制肽(ACEI)
6) ACE inhibitory peptides
血管紧张素转化酶抑制肽
1.
This article reviews some aspects of the ACE inhibitory peptides isolated from different food proteins, their physiological and pharmacological effects and their prospects for application.
利用蛋白酶水解食物中蛋白得到的血管紧张素转化酶抑制肽(AHPs),不仅能够抑制ACE活性、降压明显,而且具有安全性好,成本低,易吸收等特点,越来越受到人们的关注。
2.
These ACE inhibitory peptides are derived from many food proteins, especially egg white proteins.
在分析蛋清蛋白的组成及酶解性质的基础上,综述了国外蛋清血管紧张素转化酶抑制肽来源、制备方法、降压活性、酶解动力学、结构修饰和包埋技术的研究现状,并对其在食品、医药领域研究和应用的方向进行了展望。
补充资料：血管紧张肽(hypertensin)
【血管紧张肽】(hypertensin)又称“增血压素”、“血管紧张肽II”。由血浆中某些`\alpha`-球蛋白经特定和蛋白水解酶作用而释放出来的一个八肽。存在于血液中，具有刺激毛细血管收缩，增加血压等作用。已人工合成。临床用于抢救中毒性休克以及失血性休克的病人，疗效显著而副作用小。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条