1) Amino content
氨基含量
1.
A linear titration method of determining the amino content of chitosan using two equivalent points has been developed.
采用两个化学计量点的测定方法测定壳聚糖氨基含量 ,第一化学计量点由原线性滴定法得到 ,再用指示剂法测出第二化学计量点 ,然后计算出壳聚糖的氨基含量。
2) amino acid
氨基酸含量
1.
Maturity of fermented soy-sauce paste evaluated by the improvement of amino acid content;
以氨基酸含量探索酱醅发酵成熟的程度
3) amino nitrogen content
氨基氮含量
1.
By measuring several indexes,such as water content,starch gelatinization ratio,enzymatic hydrolyzeα-amino nitrogen content and total fat content,we obtained the change rule of these indexes in the process.
通过对大米在高温瞬时α化处理过程中大米水分含量、淀粉α化率、酶促降解氨基氮含量和总脂肪含量的测定,初步得到了这些参数在处理过程中的变化规律。
2.
This research studied the effect of substrate concentration, the ratio of enzyme and substrate concentration, temperature, hydrolysis time and pH on the DH, NR, TCA-NSI and amino nitrogen content of casein hydrolysates.
以底物浓度（[E]）、酶用量（[E]/[S]）、水解温度（T）、水解时间（t）和pH值5个因素作为因变量,采用五元二次正交旋转组合设计确定酪蛋白的水解条件,分析了不同酶解条件对酪蛋白水解度、蛋白回收率、三氯乙酸氮溶解指数、氨基氮含量的影响。
3.
The results showed that there was not distinct difference in total nitrogen content,amino nitrogen content,molecular weight distribution,amino acids composition and the effect on microorganism growth between two kinds of typical yeast extracts.
实验结果表明,两种酵母抽提物在总氮含量、氨基氮含量、蛋白质(或肽)分子量分布、氨基酸组成以及它们对微生物生长的影响等方面有所不同,但无明显差异。
4) Amino acid content
氨基酸含量
1.
Effect of alfalfa-wheat rotation system on the quality and amino acid content of wheat in dryland of Loess Plateau;
黄土高原旱地小麦—苜蓿轮作对小麦品质和子粒氨基酸含量的影响
2.
Effects of different culture Composts on the amino acid content of Lentinus edodes fruit-body;
培养料对香菇子实体氨基酸含量的影响
3.
The protein and amino acid contents of 23 elite lines which were obtained from 99E18×Chuannong16 were analyzed.
通过对这些品系的蛋白质含量和氨基酸含量进行测定,发现有1个品系05-12的蛋白质含量和必需氨基酸含量均高于川农16,4个品系的氨基酸总量高于川农16。
5) amino acids
氨基酸含量
1.
The effects of different tea varieties,different tea fresh leaf,different processing technics,different tea leaves shape on the content and dynamic change in process of amino acids in quality tea were analyzed.
本文对不同茶树品种、不同鲜叶摊放程度、不同加工艺、不同名优茶形状对名优茶氨基酸含量的影响以及加工过程中氨基酸含量的动态变化进行了系统研究。
2.
The effects of different tea varieties, different tea fresh leaf, different processing technics, different tea leaves shape on the content and dynamic change in process of amino acids in quality tea were analyzed.
本文对不同茶树品种、不同鲜叶摊放程度、不同加工工艺、不同形状对名优绿茶氨基酸含量的影响以及加工过程中氨基酸含量的动态变化进行了系统研究。
3.
The results showed that 17 kinds of amino acids in the milk of Saanen goat can be detected,and the content of glutamate is the highest among them.
对内蒙古呼和浩特地区萨能山羊乳中游离氨基酸含量进行测定分析,结果表明:萨能山羊乳中含有17种氨基酸,其中以谷氨酸含量最高;17种游离氨基酸中,萨能山羊乳中除了精氨酸含量低于牛乳外,其余16种氨基酸含量均高于牛乳。
6) residual amino acid content
氨基酸残基含量
1.
The equilibrium swelling quantity, protein dissolution and residual amino acid content of the formalde- hyde-treated gelatin strips were determined, respectively.
分别测定甲醛处理后明胶胶片的平衡溶胀量、蛋白质溶出量和氨基酸残基含量,考察常用附加剂对明胶中氨基酸残基含量的影响。
补充资料：2-[[2-[(2-氨基乙基)氨基]乙基]氨基]乙醇
CAS：1965-29-3
分子式：C6H17N3O
分子质量：147.22
中文名称：2-[[2-[(2-氨基乙基)氨基]乙基]氨基]乙醇
英文名称：2-[[2-[(2-aminoethyl) amino] ethyl] amino]-Ethanol
2-Ethanediamine, N-(2-aminoethyl)-N'-(2-hydroxyethyl)-1
n-(2-hydroxyethyl)-diethylenetriamin
2-[[2-[(2-aminoethyl)amino]ethyl]amino]-ethanol
分子式：C6H17N3O
分子质量：147.22
中文名称：2-[[2-[(2-氨基乙基)氨基]乙基]氨基]乙醇
英文名称：2-[[2-[(2-aminoethyl) amino] ethyl] amino]-Ethanol
2-Ethanediamine, N-(2-aminoethyl)-N'-(2-hydroxyethyl)-1
n-(2-hydroxyethyl)-diethylenetriamin
2-[[2-[(2-aminoethyl)amino]ethyl]amino]-ethanol
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条