1) conversion ratio of reducing sugar
还原糖转化率
1.
Breeding strain of high conversion ratio of reducing sugar by mutation in solidified honey acidophilus milk;
凝固型蜂蜜酸奶高还原糖转化率菌株的诱变育种
2.
This paper studied how fermentation time and temperature and initial pH affected the conversion ratio of reducing sugar in honey yoghurt.
本实验探索了发酵时间、发酵温度和初始pH值对蜂蜜酸奶还原糖转化率的影响,通过单因素试验和正交试验确定了最佳的发酵工艺参数。
2) Reduction change
还原转化率
3) reductive transformation
还原转化
1.
A series of batch experiments were carried out to investigate the reductive transformation of pentachlorophenol (PCP)in the interface of soil colloids from purple paddy soil(PPS)and flat purple paddy soil(FPPS)and water.
研究了紫泥田和浅脚紫泥田2种水稻土胶体界面五氯酚(PCP)的还原转化效果,以及添加Fe2+或草酸对五氯酚还原转化效果的影响。
2.
The characterization of reductive transformation of nitroaromatic compounds(NACs) by Zero-valent iron(ZVI) and the correlation between reductive transformation rates and molecular connectivity indexs(MCI) were investigated.
研究了零价铁(ZVI)还原转化硝基芳烃(NAC)的特性以及还原速率与分子连接性指数(MCI)的关系。
3.
Fe(II) adsorption onto kaoline surfaces was studied in view of its high reactivity towards the aqueous reductive transformation of 2-NP.
研究了高岭土界面亚铁吸附与邻硝基苯酚(2-nitrophenol,2-NP)还原转化的交互作用。
4) percentage destruction of reducing sugars
还原糖分解率
5) reduction degradation index
还原粉化率
1.
The influence of FeO content on the cold intensity and the reduction degradation index in low temperature(RDI+3.
讨论了FeO含量对烧结矿冷强度和烧结矿低温还原粉化率RDI+3。
6) reducing sugar-sucrose ratio
还原糖与蔗糖比率
补充资料：非还原糖
分子式：
CAS号：
性质：不能还原费林试剂或托伦斯试剂的糖。蔗糖是非还原糖。多糖的还原链末端反应性极差，实际上也是非还原糖。单糖、双糖或寡糖在与苷元生成糖苷后，也成为非还原糖。
CAS号：
性质：不能还原费林试剂或托伦斯试剂的糖。蔗糖是非还原糖。多糖的还原链末端反应性极差，实际上也是非还原糖。单糖、双糖或寡糖在与苷元生成糖苷后，也成为非还原糖。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条