1) corn vinegar
玉米醋
1.
On the basis of recent research and production practice,the experiments deployment into corn vinegar drink with corn vinegar which is brewing through liquid fermentation,and studied the causes and solutions to produce precipitation ,eventually got health corn vinegar drinks with the best flavor and nutritional value.
实验根据近年来科研和生产实践的研究结果,将经过液态发酵酿造成的玉米醋调配成醋酸饮料,并研究了此饮料产生沉淀的原因及解决方法,最终得出具有最佳风味和营养保健价值的玉米醋饮料。
2) purple corn vinegar
紫玉米醋
1.
Study on mixed beverage of purple corn vinegar and apple juice
紫玉米醋苹果汁复合饮料的研制
3) corn vinegar drink
玉米醋饮料
1.
On the basis of recent research and production practice,the experiments deployment into corn vinegar drink with corn vinegar which is brewing through liquid fermentation,and studied the causes and solutions to produce precipitation ,eventually got health corn vinegar drinks with the best flavor and nutritional value.
实验根据近年来科研和生产实践的研究结果,将经过液态发酵酿造成的玉米醋调配成醋酸饮料,并研究了此饮料产生沉淀的原因及解决方法,最终得出具有最佳风味和营养保健价值的玉米醋饮料。
4) corn starch acetate
玉米淀粉醋酸酯
1.
The effects of pH、temperature and time of reaction on the ace-tyl contents of corn starch acetate were studied.
以玉米淀粉为原料、醋酸酐为改性剂,在水相体系中、碱性条件下合成了低取代度的玉米淀粉醋酸酯。
5) rice vinegar
米醋
1.
New technology automatic liquid deep layer fermentation of rice vinegar;
自动化液态深层发酵酿造米醋新技术
2.
Technology features and developing strategy of Wuyi red distiller's yeast rice vinegar in Wenzhou;
温州乌衣红曲米醋的工艺特点与品牌发展战略
6) vinegar
[英]['vɪnɪɡə(r)] [美]['vɪnɪgɚ]
米醋
1.
The study on Polysulphone membrane ultrafiltration in vinegar purification;
中空纤维聚砜膜超滤技术纯化米醋的研究
2.
Study on sunlight eliminate the abiological turbidity of vinegar;
日光照射消除米醋非生物性返混的初步研究
补充资料：米醋
米醋：用米制造的，含少量醋酸，一般做酸味菜肴时加入，调色、调味。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条