1) buckwheat protein (BWP)
荞麦蛋白(BWP)
2) buckwheat protein
荞麦蛋白
1.
Study on enzymatic hydrolysis condition to buckwheat protein by protease;
荞麦蛋白的酶水解工艺条件研究
2.
Extraction of buckwheat protein by alkali solution acid precipitation and its amino acid analysis
碱溶酸沉法提取甜荞麦蛋白及其氨基酸分析
3.
Study on extraction of buckwheat protein and the angiotensin I-converting enzyme(ACE)inhibitory activities of the hydrolysates
荞麦蛋白的提取及其酶解产物ACE抑制活性的研究
3) buckwheat protein product
荞麦蛋白
1.
Buckwheat protein product(BWP) was prepared from buckwheat flour by method including alkaline extraction and isoelectric precipatation.
本试验以内蒙古产白花甜荞麦为原料，参照一般植物蛋白碱萃取酸沉析的提取制备方法，开发并优化出荞麦蛋白的制备工艺；然后动态地研究了荞麦蛋白的几种重要的功能特性，它们是溶解性、乳化性和起泡性，观察并分析这些功能性质在几种主要的环境条件下的行为。
4) protein of buckwheat
荞麦蛋白质
5) flower buckwheat
白花荞麦
6) buckwheat proteinase inhibitor (BWPI)
苦荞麦蛋白抑制剂
补充资料：荞麦面
1.荞麦的子实磨成的面粉。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条