1) Chinese chestnut wine
板栗酒
1.
Browning mainly occurred in four stages during the manufacturing of Chinese chestnut wine.
板栗酒加工中四个环节易发生褐变,及时将栗仁浸入0。
2) Chinese chestnut wine
板栗果酒
1.
Study on processing technology of Chinese chestnut wine and its fermentation characteristics;
板栗果酒酿造工艺及发酵特性研究
3) Chinese chestnut beer
板栗啤酒
4) chestnut
[英]['tʃesnʌt] [美]['tʃɛs'nʌt]
板栗
1.
Study on technology of lactic acid fermented chestnut and raw milk;
乳酸发酵型板栗乳饮料工艺的研究
2.
Effect of heat treatment on the calcification and physiological characteristics of chestnut;
热处理对板栗果实石灰化和生理特性的影响
3.
Application of chitosan in antibrowning of chestnut kernel;
壳聚糖对板栗褐变的抑制作用
5) Chinese chestnut
板栗
1.
Study on browning and color protecting of fast-dissolving instant Chinese chestnut powder;
速溶即食板栗粉加工过程中的褐变及护色的研究
2.
Detection of lead and cadmium in Chinese chestnut by acieration-acid dissolving stove spectrometry;
碳化-酸溶消解石墨炉光谱法测定板栗中铅、镉的研究
3.
Study on fermentation technology of Chinese chestnut health wine;
板栗保健酒发酵工艺的研究
6) Castanea mollissima Blume
板栗
1.
Effects of green manure on soil nutrients and bio-properties of Castanea mollissima Blume plantations;
种植绿肥对板栗林土壤养分和生物学性质的影响
2.
Effects of “Shifengle” on the photosynthetic characteristics, water use efficiency and products of Castanea mollissima Blume.;
“施丰乐”对板栗光合特性、水分利用效率及产量的影响
补充资料：奉和添酒中六咏·酒船
【诗文】：
剡桂复刳兰，陶陶任行乐。但知涵泳好，不计风涛恶。
尝行麹封内，稍系糟丘泊。东海如可倾，乘之就斟酌。
【注释】：
【出处】：
全唐诗：卷611-44
剡桂复刳兰，陶陶任行乐。但知涵泳好，不计风涛恶。
尝行麹封内，稍系糟丘泊。东海如可倾，乘之就斟酌。
【注释】：
【出处】：
全唐诗：卷611-44
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条