1) wet grinding kinetics
湿法粉碎动力学
2) Breakage dynamics
粉碎动力学
1.
The development of ultrafine comminution theory is reviewed and summarized which includes energy consumption laws and breakage dynamics.
回顾和总结了超细粉碎的理论进展情况，包括粉碎的能耗规律和粉碎动力学理论，并对超细粉碎理论今后的发展进行了展
5) wet micro comminution
湿法微粉碎
1.
Mechanochemical effects of wet micro comminution on konjac flour were studied in this paper After wet micro comminution, particle size of konjac flour became smaller by changing from 87 47% particle size being bigger than 125*#μm to 95 54% particle size being smaller than 125*#μm Particle shape changed from ellipsoid to abnormal fragmental shape.
研究湿法微粉碎对魔芋粉产生的机械力化学效应。
6) wet grinding
湿磨法;湿式粉碎
补充资料：湿法粉碎
分子式：
CAS号：
性质：以水或其溶液为介质，粉碎固体物料的过程。如农药水悬剂的制备，是将固体有效成分、助剂和水一起加入砂磨机粉碎至一定细度而成，这样的粉碎过程就是湿法粉碎。优点是无粉尘。
CAS号：
性质：以水或其溶液为介质，粉碎固体物料的过程。如农药水悬剂的制备，是将固体有效成分、助剂和水一起加入砂磨机粉碎至一定细度而成，这样的粉碎过程就是湿法粉碎。优点是无粉尘。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条