1) flavonoids of wheat germ
麦胚黄酮
1.
Through a comparison among six types of macroporous resin,their adsorption and desorption capacity for the flavonoids of wheat germ were determined,the optimal adsorbent for the flavonoids of wheat germ was decided,and its dynamic adsorbing behavior was studied.
选择6种大孔吸附树脂,分别测定了它们对麦胚中黄酮的吸附率和解吸率,筛选出较优的麦胚黄酮吸附剂,并对其动态吸附性能进行了考察,结果表明:AB-8树脂对麦胚黄酮有较好的吸附和解吸效果。
2.
Through three normal antioxidant model out of bodies, the antioxidant ability of flavonoids of wheat germ was confirmed by the experiment.
通过三种常用抗氧化体外模型试验对试验制得的麦胚黄酮的抗氧化功能性质进行验证。
2) flavonoids crude extract in wheat germ
麦胚黄酮类粗提取物
1.
Study on inhibition of mammary tumor by flavonoids crude extract in wheat germ;
麦胚黄酮类粗提取物抑制乳腺肿瘤作用机制
3) flavonoids extract of wheat germ
麦胚黄酮类提取物
4) tricin
麦黄酮
1.
Determination of tricin in malt by HPLC;
HPLC法测定大麦芽中麦黄酮
2.
Potential resistance of tricin in rice against brown planthopper Nilaparvata lugens (Stl);
水稻麦黄酮对褐飞虱的抗性潜力
3.
The content of tricin (5,7,4’-trihydroxy-3’,5’-dimethoxyflavone) in barley, raw malt, torrefied malt and ustulated malt was determined by HPLC.
建立了应用HPLC标准曲线法测定麦芽中麦黄酮的含量测定方法,考察了稳定性等条件,并比较测定了大麦、生麦芽、炒麦芽、焦麦芽中麦黄酮的含量。
5) Buckwheat-total flavones
荞麦总黄酮
6) buckwheat-flavonoids
荞麦类黄酮
1.
Study on micro-encapsulation products of buckwheat-flavonoids;
荞麦类黄酮微胶囊化的研究
补充资料：麦黄水
1.指农历四五月间麦熟时节黄河涨水。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条