1) iron top apron cradle
铁板上销
2) flat top apron cradle
直板上销
1.
As to the problem that the top apron cradle of carbon fiber is of complicated structure and high requirement of elasticity plus difficult cleaning,to upgrade quality of yarn,an introduction is made to the flat top apron cradle RS-6939 regarding its features.
针对目前使用的碳纤弹性上销结构复杂,对弹簧要求较高、不易清洁的现状,为了提高纱线品质,介绍了RS-6939型直板上销的特点,并通过纺J 7。
3) punch holes in an iron plate
在铁板上打孔
4) Top Pin
上销
1.
Application of Double Press Bar Top Pin in Back Zone of Spinning;
细纱后区附双根压力棒上销应用分析
2.
Draft Principle and Spinning Practice of Additional Press Bar Top Pin in Spinning Back Area;
细纱后区附加压力棒上销牵伸原理及纺纱实践
3.
Analyses in Spinning Effect of S-1 Nylon Top Pin;
S-1型尼龙上销纺纱效果分析
5) top cradle
上销
1.
In order to avoid the disadvantages of the conventional top cradle and to optimize the top cradle with excellent performance for spinning process,analysis is done to the main drafting types in use and the impact of the rear area of drafting section with press bar on quality of yarn.
为了克服传统铁板上销的弊端,合理选用性能优良的细纱上销,分析了目前细纱机牵伸的主要型式及牵伸后区附加压力棒上销对成纱质量的影响情况,通过应用曲线牵伸上销与普通上销纺T/C 14。
6) top cradles
上销
1.
Brief introduction is done to the main varities and properties of top cradles and air twisters as well as caution in application and measures to the problems that occured.
简要叙述了上销和空气捻接器的基本种类和性能特点 ,以及国产上销和空气捻接器在使用方面应注意的问题和解决办
2.
Based on the application of aluminuminserted nonsurface treatment cots,comprehension adjustment is done to the modes of surface treatments to the cots together with selection of nylon top cradles,and configuration of the dia.
针对铝衬套表面不处理胶辊在推广过程中的应用情况,试验了相关工艺如综合调整胶辊表面处理方式,选用尼龙弹性上销,优选后胶辊直径和硬度,调整中胶辊直径和硬度,配合抗静电集棉器等的配置情况,经过生产实践证明,成纱条干可得到进一步改善。
3.
Introduction is done to the structure of top cradles and the quality requirement of spinning operation on the top cradles.
介绍了上销的结构特点及纺纱对上销的质量要求 ,通过纺纱对比得出 :国产塑料上销达到并超过进口SKF塑料上销的质量水平 ,优于金属上销 ,是理想的换代更新产品 ,对于稳定提高纺纱质量 ,具有一定的优越
补充资料：铁板烧
铁板烧
铁板烧，是一种菜的吃法。先将铁板烧热，旋即在上面放置鲜肉和蔬菜，盖一下就吃
1.准备阶段:
2.1.选用一块较好的扒肉或其他肉类,如鸡鸭肾,鲜鱿鱼等;
3.2.适量的姜葱,青椒
4.3.油盐酱油适量
5.制作阶段:
6.把铁板烧热,加一点油,把肉类和姜片,青椒放上去,把盖子盖上让它煮一会,快好的时候加酱油,最后洒上葱花就行了.
7.名称：铁板烧鱿鱼材 料：鱿鱼 二尾 洋葱（切丝） 半粒炸油 适量九层菜太白粉适量 味素适量 酱油适量香油适量 水二匙作 法：一、鱿鱼去膜、内脏洗净切开成片状，由内面以斜刀切交叉花纹，再切片（约三公分宽）。二、炒油起油，鱿鱼片洒上少许太白粉，投入油中略炒， 盛盘备用。三、另用油三匙炒香洋葱丝，并倒入料综合调味大火煮滚，即熄火。盛于碗中备用。四、将铁板烧热后淋下两汤匙热油并放上鱿鱼片迅速淋下第三项调味汁于鱿鱼片上洒上九层菜少许待热气稍消 后，即可食用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。