1) NO-ingredient

亚硝基残留
2) amount of residual NO2-

亚硝基残留量
3) residual level of nitrite

亚硝残留量
1.
Through tests on the residual level of nitrite in various products after different periods of preservation,the correlation between the residual level and preservation time were investigated and discussed.
通过测定几种熟肉制品在不同存放时间的亚硝残留量 ,探讨了二者的相关关系。
4) sodium nitrite residue

亚硝酸钠残留量
1.
Predictive mathematic models of sodium nitrite residue in meat products;

肉制品中亚硝酸钠残留量预测模型的建立
补充资料:1-甲基-3-硝基-1-亚硝基胍
分子式:C2H5N5O3
分子量:147.09
CAS号:70-25-7
性质:熔点118°C (dec.)。水溶性Reacts violently。
分子量:147.09
CAS号:70-25-7
性质:熔点118°C (dec.)。水溶性Reacts violently。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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