1) esterproduced saccharomycete
发酯酵母
2) yeast fermentation
酵母发酵
1.
Design of yeast fermentation monitoring system based on virtual instrument technology;
基于虚拟仪器技术的酵母发酵监控系统的设计
2.
The jujube culls is developed using enzyme hydrolysis,yeast fermentation and acetic fermentation to produce jujube vinegar.
利用枣制品下脚料枣液,使其通过酶解、酵母发酵、醋酸发酵等工艺研制枣醋。
3.
The ultimate hydrolysate is 100% of oligo-glucomannan through eliminating mono-saccharides with yeast fermentation.
再利用酵母发酵法去除其中的可发酵性单糖,最终产物为100%的(魔芋)葡甘露低聚糖。
3) ester-producing yeast
产酯酵母
1.
Study on Chinese rice wine fermentation using ester-producing yeast to increase flavors and decrease concentration;
产酯酵母在黄酒生产中的应用及增香降度研究
2.
The cross experiment was made with the physiology condition of ester-producing yeast as the factor and several equations.
以产酯酵母的生理条件为因素，选用几个水平进行了正交试验，揭示出糖度、ｐＨ值、酒度、温度、时间等因素对产酯的影响，对于进一步探索产酯酵母的生理生化性能具有一定的借鉴意义。
3.
The thin liquid in which there are some ester-producing yeast was inoculated onto the plate culture with pour plate methods after having been treated by ultraviolet irradiation.
产酯酵母稀释液经紫外线照射处理后倾注平皿培养，挑选长出的菌落接种到试管培养，用自制杜氏发酵管通过产二氧化碳数量进行初筛，然后通过生理生化分析，复筛出优良菌株。
4) esterifying yeast
酯化酵母
5) yeast fermentation broth
酵母发酵液
1.
Optimization for the asymmetric synthesis of (S)-ethyl 4-chloro-3-hydroxybutanoate directly catalyzed by yeast fermentation broth;
酵母发酵液催化不对称还原反应合成(S)-4-氯-3-羟基-丁酸乙酯的条件优化
补充资料：即发干酵母
有新鲜酵母脱水而成，呈颗粒状的干性酵母。由于它的使用方便和易储藏性是目前最为普遍采用的一种用于制作面包馒头等的一种酵母。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条