1) microwave heating
微波炉加热
1.
The quality changes in soybean oil treated by conventional heating, electromagnetic heating and microwave heating under 180±5℃ were studied.
结果表明,电磁炉加热对大豆油品质的影响最大,微波炉加热对大豆油品质的影响次之,常规加热的影响最小;大豆油的酸价、过氧化值与加热的温度及时间有良好的线性关系。
2.
The quality variations of soybean oil and peanut oil treated by conventional heating, electromagnetic heating and microwave heating under(180±5)℃ were studied.
以大豆油、花生油作植物油的代表,比较电磁炉、微波炉、常规加热3种加热方式对植物油中酸价和过氧化值的影响,结果表明,电磁炉加热对油脂品质的影响最大,其次为微波炉加热,再次为常规加热;含不饱和脂肪酸越多的油对热效应越敏感;间歇加热、加新油加热有利于油脂品质的保护。
2) microwave oven
微波加热炉
3) heating method of microwave furnace
微波炉加热法
4) microwave heating
微波加热
1.
Preparation of lowly-hydrated zinc borate by microwave heating;
微波加热制备低水硼酸锌
2.
Preparation of high specific surface area activated carbon from tobacco stem with potassium carbonate activation by microwave heating;
微波加热碳酸钾法制备烟杆基高比表面积活性炭
3.
Mechanisms and significance of microfractures generated by microwave heating in sandstone reservoirs;
砂岩储集层微波加热产生微裂缝的机理及意义
5) microwave radiation
微波加热
1.
A modified method is introduced to prepare BST ceramic powder by sol-gel method using microwave radiation and polymer dispersant.
采用微波加热技术和添加高分子分散剂,通过sol-gel法制备BST纳米粉体,再将纳米粉分散于BST溶胶中,通过分步甩胶工艺,制备BST陶瓷膜。
2.
Taking corn residue as material, corn pigment was extracted with microwave radiation which was studied in this paper.
研究了以玉米皮为原料,用微波加热法提取玉米黄色素,并通过改变溶剂、提取温度、提取时间等条件对产品提取率的影响进行了探讨,获得最佳的提取条件;该方法与传统提取方法相比,具有工艺简便、成本低、时间短、污染小、产品收率高等优点。
3.
The basic theory of microwave radiation and the heatingup characteristic of some mineral in microwave are introduced, and the current situation and recent progress of microwave radiation applied to metallurgical carbon-thermal reduction is emphasized.
介绍了微波加热的基本原理以及矿物在微波场中的升温特性,重点介绍了微波加热在冶金碳热还原中的应用现状,并分析了微波加热碳热还原技术应用于铁合金生产的前景。
6) Microwave-heating
微波加热
1.
Tthe principium of microwave-heating is simply introduced,the research situations of Water Treatment Technology of microwave Technology are summarized in this paper,and the research orientation is also pointed out.
简单介绍了微波加热的原理,对微波法水处理技术的研究现状进行了综述,指出了微波法水处理技术的研究方向。
2.
And the influence of microwave-heating time on structure, morphology and charge/discharge performance of the products was discussed.
另外还研究了加热时间对所得样品的影响,XRD、SEM、CV和充放电测试等结果表明:微波加热9min时得到样品的晶粒比较小而且均匀,其电化学性能最好。
3.
The basic principle and advantage in microwave-heating are introduced in the article.
介绍了微波加热的原理和优点,并针对微波技术在化学工业中的应用情况进行了综述分析,指出了微波技术在化工应用中存在的问题。
补充资料：微波炉
| 微波炉 microwave oven 利用微波辐射烹饪食物的厨房电器。第二次世界大战期间已发现微波烹饪的原理，直到1946年才进行试制，次年美国雷声公司的P.L.斯潘塞获得了第一个微波炉的专利。1955年美国泰潘公司将微波炉推向市场。1975年阿满纳公司首次推出采用微处理器的微波炉，具有10种烹饪速度和4种烹饪程序。在许多经济发达国家，微波炉普及率很高，已成为主要的家用电器。微波炉主要由壳体、整流装置、磁控管、波导、加热室等组成。交变电流经电源变压器升压到10千伏左右后，再经高压电容器和整流器整流、滤波，变为直流电输给磁控管。在磁控管内电能转换为微波能，经波导传输到金属板制作的加热室。安装在加热室顶部的微波搅拌器缓慢转动，使微波在加热室内均匀分布。微波在加热室内来回反射，不断被食物吸收，加热食品。炉门设有特殊的密封结构，以保证微波泄漏不超过允许值。采用微波炉加热食物比普通加热方法快几倍到几十倍。
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条