1) Moguhu reservoir
蘑菇湖
1.
Causes on rich nutrition of Moguhu reservoir in Shihezi and its countermeasures;
石河子蘑菇湖水库富营养化成因及防治对策
2.
Present situation of water environment in Moguhu Reservoir and countermeasures for its protection;
蘑菇湖水库水环境现状及保护对策
2) Muguhu reservoir
蘑菇湖水库
1.
Application of Artificial Neural Network to Xinjiang Muguhu Reservoir Water Quality Evaluation;
人工神经网络在新疆蘑菇湖水库水质评价中的应用
2.
In order to get back the water function of irrigating and breed aquatics in Muguhu reservoir inch by inch,the paper presents a quantify discussion of the water environmental total capacity of the mostly pollutant in Muguhu reservoir,according to different irrigating period of time and water quality aim,educe the reservoir total maximum daily load(TMDL)in different irrigating period of time.
为逐渐恢复蘑菇湖水库的农业灌溉及养殖功能,介绍了按灌溉期划分的夏秋、非灌、春灌3个不同时段及不同的水质目标,定量计算蘑菇湖水库主要污染物水环境容量总量,得到水库不同时段的最大日负荷(TMDL)。
3) Moguhu Reservoir
蘑菇湖水库
1.
The Current Polluted Situation and Protection Countermeasures of Water Resources in Moguhu Reservoir;
蘑菇湖水库水资源的污染现状和保护对策
2.
Improvement of baffle measures downstream of the draw-off culvert of Moguhu Reservoir;
蘑菇湖水库泄水涵洞下游消能措施的改进
5) mushroom
[英]['mʌʃrʊm] [美]['mʌʃrum]
蘑菇
1.
Analysis of Prochloraz Residue in Mushroom with Liquid Chromatography/Mass Spectrometry;
液相色谱-质谱法测定蘑菇中咪鲜安残留
2.
Development of low-calorie kelp-mushroom beverage;
蘑菇-海带低热能复合饮料的研制
3.
The Application of HACCP in Mushroom Made by Freeze-dry Technique;
HACCP在冷冻干燥蘑菇生产中的应用
6) Agaricus bisporus
蘑菇
1.
Cultivation Technigue of Agaricus bisporus at the Northwest High Plateau of China;
中国西北高海拔地区蘑菇栽培技术
2.
Physical and chemical properties of three industrial or agricultural wastes and their influence on growth of the mushroom(Agaricus bisporus) as casing soil;
三种工农业废料的理化性状及作为蘑菇覆土材料的研究
3.
Occurrence and integrated control of the Agaricus bisporus wet bull caused by Mycogone perniciosa magn;
蘑菇疣孢霉病发生及综合防治研究
补充资料：豌豆蘑菇粥
【豌豆蘑菇粥】
用料：豌豆60克，蘑菇60克，大米100克，腐乳2块。
制法：①将豌豆用清水泡软；蘑菇去杂，洗净，切成小块；大米淘洗干净，备用。
②锅内加水适量，放入豌豆、大米煮粥，五成熟时加入蘑菇块，再煮至粥熟即成。食时位以腐乳块。
每日2次，长期食用。
功效：碗豆有和中下气、止渴、止泻、利尿、通乳等功效，适宜高血压、糖尿病、痢疾等疾病患者食用。蘑菇有益气补脾、解毒润燥、化痰止泻等功效，适宜糖尿病患者日常保健食用。
适应症：糖尿病。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条