1) Mimi fermented liquid
糜米发酵液
2) liquid-liquid fermentation
液-液发酵
3) maize fermentation
玉米发酵
1.
Process simulation and optimization of ABE prodlietion by maize fermentation
玉米发酵制备ABE部分流程的模拟与优化
5) fermented rice wine
发酵米酒
6) yeast fermentation broth
酵母发酵液
1.
Optimization for the asymmetric synthesis of (S)-ethyl 4-chloro-3-hydroxybutanoate directly catalyzed by yeast fermentation broth;
酵母发酵液催化不对称还原反应合成(S)-4-氯-3-羟基-丁酸乙酯的条件优化
补充资料:赤糜
1.见"赤眉"。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条