1) brown substance
褐变成分
1.
The paper explores the static equilibrium adsorption and adsorbent kinetic properties of methamidophos, patulin and brown substance in apple juice on adsorbent resin under coexistent conditions.
本文研究了共存条件下苹果汁中甲胺磷、棒曲霉素和褐变成分在吸附树脂上的静态平衡吸附和吸附动力学特性。
3) Percentage of browning
褐变百分数
4) browning
[英]['brauniŋ] [美]['braʊnɪŋ]
褐变
1.
Study on browning and color protecting of fast-dissolving instant Chinese chestnut powder;
速溶即食板栗粉加工过程中的褐变及护色的研究
2.
Controlling and its mechanism on the browning and softening of the lotus sprout;
藕鞭褐变与软化的控制及其机理的研究
5) brown stain
褐变
1.
The brown stain of enzyme-acceleration has avoided by enzyme-passivation.
研究了不同温度、水分、pH值条件下对板栗糊化过程中褐变的影响,并通过钝化酶处理,消除酶促褐变的影响;通过正交试验,确定护色液最佳配方为:抗坏血酸0。
2.
：This paper deeply studied formula for making seasoned bamboo shoot and its process techniques,and proposed new solution of some questions, such as brown stain,colourfading and tyrosine separation.
对竹笋调味笋的各种配方和加工工艺作了深入研究，并对竹笋加工中存在的褐变、褪色、酪氨酸析出等问题提出了新的解决方案。
6) browing
褐变
1.
Study on the relations of browing and the taking-out time of the pickling stems of cabbage;
酸渍白菜帮子起坛时间与褐变关系的探讨
2.
Research on Browing in Plant Tissue Culture;
植物组织培养中褐变现象的研究
3.
The articles studied the main factors of browning of drink to resolving the browing phenomenon during the processes.
为解决生产过程中褐变现象,研究影响饮料褐变主要因素。
补充资料：变成岩
分子式：
分子量：
CAS号：
性质：见变质岩。
分子量：
CAS号：
性质：见变质岩。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条