Determination of Constituents and Total Content of Glucosinolate in Rapeseed Leaves by HPLC;

Detection of Erucic Acid and Glucosinolate in Intact Rapeseed by Near-Infrared Diffuse Reflectance Spectroscopy;

Study on the Relationship in Glucosinolate Between Leaves and Seeds of Brassica napus;

Accumulations of sulphur and selenium compounds in oilseed rape tissues and their effects on glucosinolates content;

By comparison studies on 12 macroporous resins adsorbing or desorbed the glucosinolates in horseradish,D201GF that is the most strongly basic anion exchanger-resin among 12 resins,shows the higher adsorption capacity and easier desorption to glucosinolates than others.

The related investigation has indicated that the hydrolytes of glucosinolates existed in horseradish and the other CFV, isothiocyanates(ITCs) show high biological activities.

The glucosinolate content of sterile filial generation with recessive GMS is affected by both of genetic genes of sterile plant (A) and fertile plant (B), but the glucosinolate character is of maternal inheritance, so the glucosinolate gene of B line don t express on A line at the present generation, which causes the glucosinolate content of A line to be unstable.

In the laboratory extruder, extruding the mixing meal of rapeseed kernels and corn meal was carried out, The effect of different additives, dosage of A+B additives, extruding temperature, screw rotate speed of extruder and the moisture of the mixing meal of rapeseed kernels and corn meal on the removing rate of Glucosinolates was studied.