1) wild vegetable
山野菜
1.
Based on the first-hand materials of field investigation and related literatures about wild vegetable resource in mountainous area of Hanzhong,this article makes a preliminary analysis on the superiority and feasibil-ity of the development of wild vegetable resource.
调查了汉中山区山野菜的资源状况,分析了汉中山区所具有的山野菜资源优势以及山野菜资源开发的可行性,依托当地自然资源优势和社会环境优势,提出了山野菜的开发利用措施。
2.
The fern is a traditional edible wild vegetables with ferns and different kinds of con teuts seed,some different special flavor's fallow food is made by means of suitable processing to meet different consumer.
蕨菜是一种传统的山野菜。
3.
The wild vegetable which grows in Chang Bai Mountain is abundant.
长白山区山山野菜资源十分丰富,其特点是无污染、无农药、化肥残留营养价值丰富,但目前山野菜加工产品形式单一,加工方式落后,产品附加值低。
2) edible wild herbs
山野菜
1.
Cultivation and utilization of edible wild herbs in Harbin city;
哈尔滨市山野菜资源和开发利用探讨
3) potherb
[英]['pɔthə:b] [美]['pɑt,hɝb]
山野菜
1.
The optimum conditions for extration of functional components and preparation of potherb health beverage were obtained.
这种传统山野菜为代表进行研究,采用酶解破壁法、超声波破壁法等方法将沙参中有效物质迅速溶出,通过合理的工艺保证其功能性因子的活性,确定其提取的最佳工艺路线及山野菜保健饮品的工艺参数,配制出高营养、低热量、口感良好的绿色饮品。
2.
Potherbs are rich in nutrients and people's fond vegetables in market.
山野菜产品已成为市场的一个消费热点,有较好的开发前景。
3.
In the snowmelt period of spring and snow thawing in first winter that are appropriate for using fire,we burn poplar-brich natural forests with a certain fire intensity,which can promote the natural forests to update;And the forest fire also promote Potherbs to sprout early and increase production.
在适合用火的"春季融雪期"和初冬"雪后阳春期"点烧采伐迹地,既利用一定强度的林火促进杨桦林更新,复壮山野菜提前萌芽、增加产量。
4) wild vegetables
山野菜
1.
Wild vegetables are natural, pure and nutritional.
山野菜以其天然纯净、营养丰富和具有多种食疗保健功能，拥有药用、食用等商业开发价值，成为蔬菜产业中的热点。
5) Edible mountain wild herb
山野菜
1.
According to the general survey of Baotianman Reserve and its surrounding communities,it\'s discovered that there are 189 kinds of edible mountain wild herbs which can be divided into 161 genera and 66 families.
通过对宝天曼保护区及周边社区的普遍调查,发现该区山野菜种类为189种,隶属161属66科,并对山野菜水平分布、区系成分、生活型、食用部位和营养价值进行了研究。
6) freeze-dried wild vegetable
冻干山野菜
补充资料：山野菜两款
山野菜两款
主料：蕨菜、鱼腥草
辅料：豆芽、胡萝卜、姜
调料：盐、鸡精、酱油、醋、白糖、香油、花椒油、豆瓣酱
烹制方法：
1、将蕨菜洗净切成段，豆芽洗净掐去两头，胡萝卜切成细丝，坐锅点火倒入水，将蕨菜、胡萝卜丝、豆芽焯至断生捞出；
2、坐锅点火倒入油，放入豆瓣酱炒香取出备用，取一小碗，放入豆瓣酱、白糖、花椒油、醋调成汁，浇在蕨菜、胡萝卜上拌匀即成酸辣蕨菜三丝；
3、鱼腥草洗净后加入盐、酱油、鸡精、白糖、豆瓣酱、姜末拌匀即成凉拌鱼腥草。
特点：脆爽滑嫩，咸鲜酸辣。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。