1) glucose repression
葡萄糖阻遏作用
1.
The correlation between plain dough-raising ability and maltose fermentation, including the influence on maltose fermentation under glucose repression was studied in this paper.
探讨了面包酵母在无糖面团中的起发速度与麦芽糖发酵力之间的关系，包括葡萄糖阻遏作用对麦芽糖发酵力的影响。
2) resistance to glucose
葡萄糖阻遏效应
1.
Determining CMC enzyme activity of every strain cultivated at liquid medium, the result showed that CMC enzyme activity of Ⅱstrain and Ⅲ strain were increased 150% and 65% than the former strain, and they were all resistance to glucose.
利用液体培养发酵,对各菌株的CMC酶活测定发现,其中Ⅱ号、Ⅲ号突变菌株的CMC酶活分别比原菌株提高了150%和65%,并均具有很好的抗葡萄糖阻遏效应。
3) glucose repression-resistance
抗葡萄糖阻遏
4) Glucose derepressive
脱葡萄糖阻遏
5) resistant to glucose catabolic repression
抗葡萄糖代谢阻遏
补充资料：阻遏
阻挡；阻止：臭氧层阻遏了过量的紫外线射向地球｜大势所趋，不可阻遏。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条