1) Fruit-vegetable tablets
果蔬微粉片
1.
In this paper, the use of fruit-vegetable wet ultra-fine grinding technology and granulation technology in product development of fruit-vegetable tablets is researched.
本文主要对果蔬微粉片产品开发工艺及其关键技术:果蔬纤维湿法超细粉碎技术和混合造粒技术进行了研究。
2) fruit-vegetable powder
果蔬粉
1.
The processing technique and property of fruit-vegetable powder;
果蔬粉的加工技术及开发价值
2.
Processing state and application of fruit-vegetable powder;
果蔬粉的加工现状及应用
3) fruit and vegetable powder
果蔬粉
1.
Study progress of spray drying technology and application in the fruit and vegetable powder production
喷雾干燥技术及在果蔬粉加工中的应用进展
4) fruit-vegetable crisp
果蔬脆片
1.
The fruit-vegetable crisp is a new kind of long preservable food with dehydration by low-temperature and vacuum-fry technology.
果蔬脆片是一种利用真空低温油炸技术脱去果蔬所含水分,并能长期保存的食品。
5) fruit and vegetable chips
蔬菜水果脆片
6) fruit and vegetable
果蔬
1.
Application of edible films in fresh fruit and vegetable;
可食性膜在果蔬贮藏保鲜中的应用
2.
Application of vacuum freeze-drying Technology in fruit and vegetable processing;
浅谈真空冷冻干燥在果蔬贮藏加工中的应用
3.
Study and application of natural Chinese herbal medicine as fruit and vegetable antistaling agent;
中草药提取物在果蔬保鲜中的研究进展
补充资料：鸡片果蔬焖饭
Image:1182475664398427.jpg
鸡片果蔬焖饭
鸡片果蔬焖饭
材料：大米、鸡脯肉、胡萝卜、洋葱、青豆、玉米粒、菠萝、枸杞。
调料：胡椒粉、盐、白糖、黄油。
制作：
1、将鸡脯肉切片，加白糖、盐抓匀；胡萝卜、洋葱、菠萝改刀，切成块；枸杞用温水泡开；大米用水淘净。
2、炒勺内放入黄油，小火溶化，爆香洋葱，放入鸡片炒至变白。
3、放入其他材料翻炒均匀，加盐、胡椒粉调味。
4、把炒好的菜到入淘好的米里，和米一起搅拌均匀，放入电饭煲，调到自动煮饭档，
说明：补充资料仅用于学习参考，请勿用于其它任何用途。