1) moisture of tofu
白坯含水量
1.
Primary factors affecting pehtze preparation included moisture of tofu, strain quality, process operation, sanitary control and so on.
影响腐乳前期培菌的主要因素有白坯含水量、菌种质量、操作及卫生管理等。
2) structural water content in body
坯体内结构水含量
3) mat moisture content
板坯含水率
1.
The effect of mat moisture content on the surface and central layer temperature was investigated.
结果表明,随着板坯含水率的增大,芯层快速升温段的升温速度在加快,汽化段的时间延长;板坯含水率对表层温度的影响较小。
4) water content of green bogy
湿坯含水率
5) Protein content
蛋白含量
1.
Effects of enamel matrix proteins on total protein content and ultrastructure in human periodontal ligament cells;
釉基质蛋白对人牙周膜细胞总蛋白含量和超微结构的影响
2.
Effect of exogenous 24-epibrassinolide on antioxidant system and protein content in cucumber seedlings under nutrient solution hypoxia stress;
外源24-表油菜素内酯对低氧胁迫下黄瓜幼苗抗氧化系统及蛋白含量的影响
3.
The toxic effect,protein content,superoxide dismu.
为评价土壤的农药污染程度,选用杀虫剂杀虫单对赤子爱胜蚓(Eiseniafoetida)进行染毒试验,采用滤纸法研究两种温度下农药污染对赤子爱胜蚓的毒理和其体内蛋白含量、超氧化物歧化酶(SOD)和乙酰胆碱酯酶(AChE)酶活力的影响。
6) content of protein
蛋白含量
1.
It is verified that drought made qual ity of the two kinds of wheat decrease compared with the wheat regularly irriga ted including decreasing of content of protein in graham flour, content of gluten and quality of gluten i n flour and increasing of fatty a.
全麦粉蛋白含量、面粉面筋含量和面筋质量下降 ,脂肪酸值上升。
补充资料：实坯坯
1.见"实丕丕"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条