1) peanut protein hydrolysates
花生分离蛋白水解物
2) peanut protein hydrolysate
花生水解蛋白
1.
Study on extraction of peanut protein hydrolysate by alcalase;
碱性蛋白酶提取花生水解蛋白的研究
2.
The solubility and emulsifying properties of peanut protein hydrolysates were studied in this paper.
对花生水解蛋白的溶解性和乳化性质进行了研究。
3) hydrolyzed peanut protein
水解花生蛋白
4) peanut protein isolate
花生分离蛋白
1.
Preparation and properties of peanut protein isolate-based edible film;
花生分离蛋白可食性膜的制取及性能
2.
Effect of ultra high pressure on the emulsifying ability of peanut protein isolate;
超高压对花生分离蛋白乳化性的影响
3.
Effect of modification of transglutaminase on some functional properties of peanut protein isolate
谷氨酰胺转胺酶改性对花生分离蛋白某些功能性质的影响
5) PPI
花生分离蛋白
1.
The functional properties of PPI (peanut protein isolated) was also measured.
以高温花生粕为原料,进行了主要成分的测定,采用正交优化花生蛋白的提取工艺,并对所提花生分离蛋白进行功能性质的测定与研究。
2.
The preparation technology of peanut protein isolate(PPI) from low-denatured peanut protein flour(PPF) by ultrasonic wave was studied.
以低变性花生蛋白粉为原料,研究了花生分离蛋白的超声波制取工艺。
6) techniques of hydrolytic proteins delivery
水解蛋白质分离工艺
补充资料：米糠蛋白水解物
CAS: 94350-05-7
中文名称: 米糠蛋白水解物
英文名称: Protein hydrolyzates, rice bran；Protein hydrolyzates,rice bran
中文名称: 米糠蛋白水解物
英文名称: Protein hydrolyzates, rice bran；Protein hydrolyzates,rice bran
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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