1) mixture of five spices
五香
1.
Study on non-lead mixture of five spices preserved eggs fast;
快速无铅五香皮蛋的研制
2) five spice flavoring
五香型
3) fragrant eggs
五香蛋
4) spiced donkey meat
五香驴肉
1.
Technology and Quality Control for Soft-packed Spiced Donkey Meat;
软包装五香驴肉生产工艺及质量控制
2.
And the processing technology of spiced donkey meat,donkey meat jerky,sausage of donkey meat and Guangrao donkey meat were introduced.
主要介绍了驴肉的营养成分及其特点,并介绍了国内五香驴肉、驴肉干、驴肉火腿、广饶肴驴肉的生产工艺。
5) spiced Ma-chicken
五香麻鸡
1.
Technology of soft can of Chong-ren spiced Ma-chicken;
崇仁五香麻鸡软罐头的加工技术
6) Spiced mutton
五香羊肉
补充资料：五香
五香
它用一种专门的豆皮,裹上剁碎的精肉、荸荠、葱等,包成如春饼的一条条,再放下油锅炸成焦黄,切成几段,蘸佐料进食,香、酥、脆、鲜,妙不可言。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条