1)  Whey protein
					
	
					
				
				
	
					
				乳清蛋白
				1.
					Determination of α-lactalbumin and β-lactoglobulin in whey protein by SDS-PAGE electrophoresis;
						
						SDS-PAGE电泳测定乳清蛋白方法的研究
					2.
					The functional ingredients of whey protein and the major application;
					
					
						
						
					
						乳清蛋白的功能成分及其主要应用
					3.
					Effect of fat replacers from whey protein on the quality of ice cream;
					
					
						
						
					
						以乳清蛋白为基质的脂肪替代品对冰淇淋品质的影响
					
					2)  whey polypeptides
					
	
					
				
				
	
					
				乳清蛋白肽
				1.
					Preparation of whey polypeptides and its effects on scavenging hydroxyl radicals;
					
					
						
						
					
						乳清蛋白肽的制备及羟自由基的清除作用
					
					3)  whey acidic protein
					
	
					
				
				
	
					
				乳清酸蛋白
				1.
					Aim: To clone whey acidic protein(WAP) promoter and construct the vector.
					
					
						
						
					
						目的 :克隆乳清酸蛋白基因 (WAP)启动子并构建其载体。
					2.
					To generate a mWAP-hLF hybrid locus that the transcription of human lactoferrin(hLF) genomic sequence is directed by the up&down stream regulatory sequence of murine whey acidic protein (mWAP) gene locus, we describe here a successive three-step ‘Gap-repair’ method.
						
						为了构建一个利用小鼠乳清酸蛋白(mWAP)基因座完整的上下游调控序列指导人乳铁蛋白(hLF)基因组序列在乳腺特异性高效表达的mWAP-hLF杂合基因座,我们采用了连续三步‘Gap-repair’的方法。
					
					4)  lactalbumin
					[英][,læktæl'bju:min]  [美][,læktæl'bjumɪn]
					
	
					
				
				
	
					
				α-乳清蛋白
				1.
					An α-Lactalbumin Mutant Acquiring Partial Activity   of Lysozyme;
					
					
						
						
					
						具有溶菌酶的部分生物活性的α-乳清蛋白(~(32)His→Leu,~(33)Thr→Glu,~(103)Tyr→Ala)突变体
					
					5)  WAP
					[英][wæp]  [美][wæp]
					
	
					
				
				
	
					
				乳清酸蛋白
				1.
					Identification of WAP Gene Control Region and  It s Regulation on LacZ Gene Expression  in Mice Mammary Cells;
						
						乳清酸蛋白(WAP)基因调控序列的鉴定及在小鼠乳腺细胞表达LacZ基因的研究
					2.
					WAP gene 5′ control region was cloned.
					
					
						
						
					
						构建了以乳清酸蛋白(WAP)5′区2。
					
					6)  Whey,protein-free
					
	
					
				
				
	
					
				无蛋白乳清
	补充资料:乳清蛋白水解液
		CAS:68458-87-7 
中文名称: 乳清蛋白水解液
英文名称: Lactalbumins, hydrolyzates;Enzymatic digest of lactalbumin;Lactalbumin hydrolysate;Lactalbumins,hydrolyzates
		中文名称: 乳清蛋白水解液
英文名称: Lactalbumins, hydrolyzates;Enzymatic digest of lactalbumin;Lactalbumin hydrolysate;Lactalbumins,hydrolyzates
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
	参考词条