1) whipping properties
搅打性能
1.
60%, whipping properties and quality of whipped cream was best.
60%时,搅打稀奶油搅打性能和品质最佳。
2) whippability
搅打特性
4) whipping
[英]['wɪpɪŋ] [美]['wɪpɪŋ]
搅打
1.
According to the comparison of the variation on fat partial coalescence rate?conductivity and overrun in shear?aerating and whipping,the results indicate that:Neither shear nor aerating alone were sufficient to forming stable foam structure.
分别测定植脂奶油乳状液在剪切、充气和搅打作用下脂肪球部分聚结率、电导率、膨胀率的变化,研究了植脂奶油形成泡沫结构的作用机理。
2.
Only the used oil have a melt point nearly with butter fat,such as cocoa butter substitute BL-41 or BM-200,the ideal fat destabilization and better whipping proper- ties can be obtained.
随油脂熔点不同，在搅打过程中发生脂肪球部分聚结的程度也不同，从而影响最终的泡沫结构。
5) To become disturbed.
打乱，打搅
6) beatability
[,bi:tə'biliti]
打浆性能
1.
and the beatability of the bleached D/CEpD pulp are studied.
对加拿大一枝黄花碱-蒽醌化学浆D/CEpD和D/CEpD1EpD2漂白条件、漂白浆特性和D/CEpD漂白浆的打浆性能进行了研究。
2.
Research was made of a newly developed raw material KP-AQ kinggrass pulp on its TCF(Q(OO )OpAPoP) and ECF (Q(OO)OpDP) bleaching characteristics and its beatability.
对新开发的造纸原料——皇竹草KP-AQ浆的TCF｛Q(OO)OpAPoP｝、ECF｛Q(OO)OpDP｝漂白特性及打浆性能进行研究,同时与其原料生物特性相似的芦苇浆进行了比较。
3.
The impact of beatability of bleached hardwood pulp by cellulase enzyme beating was studied in this article.
就纤维素酶处理对漂白阔叶木浆打浆性能的影响进行了研究。
补充资料：搅刺
1.纷乱翻腾犹如刺戳。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条