1) Streptomyces aureofaciens
金色链霉菌
1.
Optimization of the Cultivation Condition with Streptomyces aureofaciens;
金色链霉菌培养条件优化研究
2.
Study on coupling effect between metabolism of streptomyces aureofaciens and utilizations of extracellular polysaccharide;
金色链霉菌代谢与胞外多糖降解消耗耦联效应的研究
3.
Study on Carbon Metabolic Flux Characteristic of Streptomyces aureofaciens;
金色链霉菌碳代谢流量变化特性的研究
2) Streptomyces aureus S-921
金色链霉菌S-921
3) Sulfide-oxidizing
兼性自养金色链霉菌LD48
4) Protoplast of Streptomyces aureofaciens
金色链霉菌原生质体
5) Streptomyces albus
白色链霉菌
1.
Antibacterial ability of polylysine produced by Streptomyces albus
白色链霉菌聚赖氨酸抑菌作用的研究
2.
110 and Streptomyces albus were in the same group with 99% sequence similarity.
110菌株与白色链霉菌(S。
3.
Biobleaching of triploide Chinese poplar kraft pulps with the enzyme produced by Streptomyces albus was investaged.
以白色链霉菌为实验菌种,诱导其在产酶培养基上所产胞外酶对三倍体毛白杨KP浆进行生物漂白,摸索出最佳工艺条件:酶用量5IU·g-1、温度60℃、时间120min、浆浓6%、pH值7。
6) streptomyces albulus
白色链霉菌
1.
Determining method of lysine content in Streptomyces albulus fermentation broth;
白色链霉菌发酵液中赖氨酸的测定
2.
Study on mutation breeding of high ε-poly-L-lysine-producing Streptomyces albulus;
高产ε-聚赖氨酸白色链霉菌的复合诱变选育研究
3.
The fermentation medium for poly-ε-lysine from Streptomyces albulus 213 was optimized by orthogonal experiments.
采用正交实验对筛选的一株白色链霉菌Streptomyces albulus213发酵产聚-ε-赖氨酸(-εPL)的培养基成分进行了优化。
补充资料：金色火焰
用料:
威士忌酒100毫升、牙买加朗姆酒适量、鲜橙汁100毫升、柠檬汁50毫升、砂糖5克。
做法:
1.将上述材料注入调酒杯中，加碎冰搅匀，滤入载杯，再加石榴汁糖浆少许，摇匀。
特点:
颜色金黄、口感强烈
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条