1) saccharification technology
糖化工艺
1.
Proper control of saccharification technology is a ke y factor to increase beer fermentation degree.
合理控制糖化工艺是提高啤酒发酵度的关键因素之一,应根据不同的麦芽质量,制订不同的糖化工艺。
2.
By full use of the test data, the best saccharification technology of glutinous rice by two enzymes method in monascus waxberry wine was obtained.
提出了一种将人工神经网络技术与传统正交试验方法相结合的试验数据分析、处理和优化的新方法 ,能充分利用试验数据 ,仿真获得最优组合 ,并将该方法应用到红曲杨梅果酒的糯米淀粉双酶法糖化工艺中 ,获得了最佳工艺 ,取得了很好的效
2) saccharificaion technology parameters
糖化工艺参数
1.
Influence of saccharificaion technology parameters on the content of alcohol during beer brewing using extruded rice;
膨化大米辅料酿造啤酒中糖化工艺参数对啤酒酒精含量的影响
2.
The Influence of saccharificaion technology parameters on the content of α-amino nitrogen of wort using extruded rice as adjunct;
糖化工艺参数对膨化大米辅料麦汁α-氨基氮含量的影响
3.
It was investigated for the principle that the getting ratio of wort affected by saccharificaion technology parameters.
在100 L规模上,通过五因素五水平二次旋转正交组合试验设计,探讨了膨化大米辅料酿造啤酒的外加酶糖化工艺参数对麦汁收得率的影响规律。
3) saccharification technique
糖化处理工艺
1.
n order to resolve the problem that the rate of the raw materials utility is lower in the production of solid feed yeast,this experiment studies the saccharification technique of cultivating the raw materials of base starch.
为解决固体饲料酵母生产中原料利用率较低的问题，研究了培养基淀粉质原料的糖化处理工艺。
4) sugar boiling technology
煮糖工艺
5) sugar-making
制糖工艺
1.
Study on total hydrophilic soluble colloid in sugar-making;
制糖工艺中胶体含量及其变化规律的研究
6) sugarred process
糖制工艺
补充资料：采气工艺(见天然气开采工艺)
采气工艺(见天然气开采工艺)
gas production technology
，一‘J\匕乙吕天然气开采工艺pro以uetionteehnology)见
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条