1) yogurt-with-egg
发酵型蛋奶
1.
After pretreatment of all the ingredients, and being fermented by LAB under 42℃ for 5~6h, a nutritive and healthy care with smooth texture, sour and sweet, and fragrant smell yogurt-with-egg was created.
发酵型蛋奶集牛奶、鸡蛋和乳酸菌的精华,将全脂奶粉、脱脂奶粉、鸡蛋、蔗糖按一定比例进行预处理后,接入菌种,42℃下发酵5￣6h,即可制得组织细腻、酸甜爽口、香味协调的营养保健型鸡蛋酸奶。
2) cultured egg-milk
发酵蛋奶
5) fermented yoghurt
发酵酸奶
1.
Development of mixed fermented yoghurt with dark rice and black bean;
黑米与黑豆混合发酵酸奶的研究
2.
The development and production of mixed fermented yoghurt from maize and soybean;
玉米、大豆全营养发酵酸奶的研制
3.
Prepare of the mixed fermented yoghurt with sesame and soybean;
芝麻大豆混合发酵酸奶的研制
补充资料：香蕉蛋奶饼
香蕉蛋奶饼
材料准备：一只鸡蛋，二两自发粉（普通面粉也可），牛奶，一只香蕉。
准备就绪（蛋，奶，糖的份量随个人喜爱合理加入，自发粉约二两。
在粉浆中的一角摆入几片香蕉。
合起来慢火两边煎熟透。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。