Extraction of Cerasus humilis kernel oil with two-phase solvent of hexane-ethanol-water;

The extraction of protein from Cerasus humilis kernel and its thermal stability, solubility, emulsifying ability and foaming capacity were studied, and the protein’s molecular weight and water-soluble protein content were assayed.

Studies on processing technology no-sulfur and low-sugar preserved Prunus humilis;

Cloning and Evolutionary Analysis of Self-incompatibility S-gene in Prunus humilis Bunge;

Variation of Different Forms of Calcium Contents and Their Correlation During the Growth Stage of Prunus humilis Tissues;

Effects of Water Stress on Fruit Development of Cerasus humilis Bunge;

The stem segments of Cerasus humilis Bunge with axillary bud were used as explant in this experiment and the natural regenaration plants were obtained in vitro culture of explants.

Promoting Prunus Humilis Bunge Industrialization to Protect Ecological Environment;

Application of Prunus humilis Bunge in the Green Highway in Arid or Semi-arid Region

This article is about the ratafia of Prunus humilis bunge of dry and sweet which has the special fragrance and flavor of Prunus humilis bunge.

Establishment of Rapid Propagation System of Cerasus humilis by Tissue Culture;

Changes of Some Physiological Indices in Petals during Blossom of Cerasus humilis and Cerasus glandulosa;

Cryopreservation of in Vitro Cerasus humilis Shoot-Tips by Vitrification Technique and Its Regeneration;