1) water chestnut crisp chip
膨化荸荠脆片
1.
The processing technology of microwave puffing water chestnut crisp chip was studied.
对微波膨化荸荠脆片的加工工艺进行了研究。
2) flavored slices of Chinese water chestnut
风味荸荠脆片
3) Sautéed Chicken Slices with Water Chestnuts
荸荠鸡片
4) chufa
[英]['tʃu:fə] [美]['tʃufə]
荸荠
1.
Health function and processing of chufa;
荸荠的保健功能及加工利用
2.
Making compounded health drinks from carrot, chufa and arrowroot;
胡萝卜、荸荠、粉葛复合保健饮料的研制
5) Chinese water chestnut
荸荠
1.
Texture changes of Chinese water chestnut(Eleocharis dulcis) during canning and the relationship between texture and starch properties;
罐制过程中荸荠质构变化及其与淀粉特性的关系
2.
Study on extraction of insoluble dietary fiber from Chinese water chestnut pericarp;
荸荠果皮不溶性膳食纤维提取工艺的研究
3.
Biological characteristics of pathogen of Chinese water chestnut wilt and prevention and control by fungicides;
荸荠枯萎病菌生物学特性及药剂防治研究
6) water chestnut
荸荠
1.
Research and development of water chestnut;
荸荠系列产品的研制开发
2.
Study on extraction of dietary fiber from water chestnut pericarp by zymochemistry method
荸荠皮膳食纤维酶化学法提取工艺研究
3.
Comparison of different methods for extracting flavonoids from water chestnut
荸荠总黄酮不同提取方法的比较研究
补充资料：荸荠黑枣粥
荸荠黑枣粥
用料：荸荠100克，黑枣12枚，大米100克，红糖50克。
制法：①将荸荠洗净，去皮 ，切成小块；大米淘洗干净，备用。
②锅内加水适量,放入黑枣、大米煮粥,八成熟时,加入荸荠块、红糖,再煮至粥熟即成。
每日1—2次，连服7—10天。
功效：荸荠性寒，味甘，有清热凉血、祛风解毒、补中益气、利湿化痰等功效，可用于治疗高血压、便秘、血尿、百日咳、妇人血崩等症。黑枣有补中益气、养胃健脾、养血安神等功效。红糖有补血、破瘀、缓肝、去寒等功效。
适应症：崩漏。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条