1) gelatination
凝胶效果
2) pectin gel
果胶凝胶
1.
Based on the studies of former researchers, the thesis discussed the properties and relative theories of pectin gelation process.
本文主要通过流变学方法研究桔皮果胶凝胶性质和凝胶机理,并利用果胶为原料开发一种脂肪替代品PFM,考察PFM在不同食品体系如低脂涂抹食品,低脂乳制品和低脂焙烤食品中的应用效果。
3) slow set pectin
慢凝果胶
4) flocculating efficiency
絮凝效果
1.
In comparison with PFS and PAC as flocculants,it was showed that PFSC had better flocculating efficiency and flocculant property than PFS and PAC,turbidity was below 5.
结果表明,PFSC的絮凝效果和絮凝沉降性能均比PFS和PAC好,其处理城市生活污水可使浊度降至5。
2.
And the flocculating efficiency is also preliminarily examined by jar test.
初步试验了PSZn对模拟水样的絮凝效果。
5) coagulating effect
凝乳效果
1.
Influences of different factors on coagulating effect in goat cheese making;
不同因素对羊奶干酪凝乳效果的影响
2.
This paper introduces the process of manufacturing jujube cheese, and the main factors affecting jujube cheese coagulating effect were studied.
对影响红枣干酪凝乳效果的主要因素进行了研究,试验结果表明:添加4%的枣泥,原料乳浓度越大,凝乳效果越好,用巴氏杀菌或高温短时杀菌,调节酸度到24°T,添加0。
6) coagulation
[英][kəu'ægju'leiʃən] [美][koægjə'leʃən]
混凝效果
1.
The effect of Al/Si molar ratio and the preparation technique on the coagulation of polyaluminum silicate chloride (PASC) was studied, and the coagulation efficiency of PASC was also compared with that of polyaluminum chloride (PAC) by jar test.
研究Ａｌ／Ｓｉ摩尔比及制备工艺对聚硅氯化铝（ＰＡＳＣ）混凝效果的影响，比较ＰＡＳＣ和聚合氯化铝（ＰＡＣ）的混凝效果。
补充资料：Sds-聚丙烯酰胺凝胶电泳凝胶电泳
sds-聚丙烯酰胺凝胶电泳（sds-page，sodium dodecyl sulfate-polyacrylamide gel electrohoresis）
在有去污剂十二烷基硫酸钠存在下的聚丙烯酰胺凝胶电泳。sds-page只是按照分子大小分离的，而不是根据分子所带的电荷和大小分离的。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条