The effects of affinity ligand (polyethylene glycol (PEG)- iminodiacetic acid (IDA)-Cu(II)) on the affinitypartition of soybean hull peroxidase (SHP) were investigated in different types of aqueous two-phase systems.

Based on knowledge of bioinformatics,sequence analysis and structure prediction of soybean hull peroxidase were performed with the biological macromolecule databases (GENEBANK,SWISS PROT,and PDB) and software (DNASIS and PROSIS).

In the presence of cellobiose, CDH could reduce many oxidized products catalyzed by soybean hull peroxidase (SHP).

The effect of sodium dodecyl sulfate (SDS) on the activity and conformation of soybean peroxidase (SBP) was studied by the measurement of activity, far-UV circular dichroism spectra, electronic absorption spectra, and fluorescence spectra at different pH values and 30 ℃ .

soybean peroxidase(SBP) belongs to class III of plant peroxidase superfamily that includes the classical peroxidase, namely horseradish peroxidase (HRP).

Study on Peroxidase and L-Phenylalanine Ammonia-lyase Activity and Influence Factors in Green Asparagus;

Effects of Pb on the peroxidase isozymes and esterase isozymes in liver and kidney of Bufo bufo gargarizans.;

Partial purification and characterization of peroxidase from water bamboo shoot;

Effects of Profenofos Stress on the Activity of POD and CAT of Brassica Napus;

Dynamic study of PPO,POD and total phenols,flavonoid at different maturity of burley tobacco;

The Effects of the POD Activity and Isoenzymes in Mung Bean Seedings after Hypergravity Treatment;

Effects of high pressure treatment on peroxidase(POD) activity in orange juice

Total number of bacteria, peroxidase(POD) activity and nutritional ingredients(including reducing sugar, protein, amino acid and Vitamin C) content were detected.

In this study,the changes of phenolic compounds,phenylalanine ammonia-lyase(PAL),peroxidase(POD) and polyphenol oxidase(PPO) activities during malting(including steeping,germination and kilning) with three domestic barley varieties were investigated,and the relationships between changes of phenolic content and enzyme activities and malting technics were analysed.

By studying activity of Catalase and Peroxidase in cucumber leaves, the results showed that: after cold acclimation activity of Catalase and Peroxidase both increased sharply, after chilling temperature activity of Catalase on the CK decreased 35%, but that of acclimation merely reduced 3.

4 mgFe/L on the growth,yield,Fe content in plants andthe activities of catalase and peroxidase in the roots of lettuce and mustard ina hydroponic system.

The changes in activities of phenylalanine ammonialyase (PAL),catalase (CAT), peroxidase (POD) and pathogenesis-related protein(PRP) in tobacco seedlings were analyzed to explore the physiological and biochemical mechanisms of PDJ-induced resistance to tobacco black shank.