1) soybean dietary fiber and sug ar-free biscuit
无糖大豆纤维饼干
1.
The results showed that pentopan and nutrase improved obviously the processing of soybean dietary fiber and sug ar-free biscuit.
研究了复合酶对无糖大豆纤维饼干生产工艺的影响。
2) Bean dregs biscuit
豆渣纤维饼干
3) soybean fiber
大豆纤维
1.
Research of dyeing performance of soybean fiber treated with low temperature plasma;
大豆纤维的低温等离子体处理及其染色性能研究
2.
The processing and peactive dyeing of soybean fiber/wool blends;
大豆纤维/羊毛混纺产品加工与活性染料染色
3.
Design and produce of knitted underwoar suits of soybean fiber & lycra;
大豆纤维莱卡汗布套装设计与生产
4) soybean fibre
大豆纤维
1.
The dyeing and finishing process of soybean fibre/mova silk knit fabric are discussed with focusing on bleaching, union colour, deep dyeing and serviceability.
对大豆纤维/绢丝混纺纱的染整加工中关键工艺进行探讨,重点对混纺针织面料的漂白工艺、染色同色性、染深性和产品服用性能作了研究和阐述。
2.
The paper put emphasis up on the probing on dyeing conditions of soybean fibre/tencel blended fabric with Cibaacron FN, analyzing the problems existed, finding out the causes and giving out the solution.
介绍了CibacronFN染料的结构及染色性能,重点探讨了CibacronFN染料染大豆纤维/天丝混纺织物的条件:染色温度为70℃,保温时间为60 min,染浅色时Na2SO4的用量为8-15 g/L,染中色时为15-50 g/L, 染浅色时Na2CO3的用量为5-10 g/L,染中色时为13-15 g/L。
3.
Bleaching, dyeing, and heat setting of soybean fibre/spandex knitted fabric are described, and precautions during processing are also given.
介绍了大豆纤维弹力针织的漂白、染色、定形等工艺以及染整加工过程注意的要点和主要质量分析。
5) soybean protein fiber
大豆纤维
1.
in scouring / bleaching of soybean protein fiber-cotton knitwear and scouring temp.
介绍了精练漂白剂GP 的性能和工作原理,探讨了它在大豆纤维/棉针织物精练漂白中的用量,精练温度和时间,确定了精练漂白剂GP 的用量为1~3 g/L,温度为95 ℃,时间为40~60 m in,用该方法精练漂白的大豆纤维/棉针织物毛效好、白度好、失重少,染色均匀。
2.
The exhaustion curves of three direct dyes on cotton and soybean protein fiber at various salt concentrations were drawn, and the dyeing properties of those dyes on both fibers were analyzed and compared.
测定了三种不同类型的直接染料在不同盐浓度和温度条件下对棉和大豆纤维的上染曲线,并对它们在这两种纤维上的染色性能进行了分析和比较。
6) SBM soybean meal
豆饼,大豆饼
补充资料：饼干冷却与整理设备——撒糖、盐装置
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条