Synthetic Conditions for Chitinase of Bacillus alvei B-91;

The effects of temperature, pH value of solution and metal ions, such as Al~(3+),Zn~(2+), K~+, Ca~(2+), Mg~(2+), Mn~(2+), Fe~(3+) and Cu~(2+), on the activity of xylanase from Bacillus alvei were studied.

Study on the fermentation of the xylanase by Bacillus sp.B_(50);

Study on Production of Cellulase by Bacillus sp.X18 and X10-1-2;

The Effect of Bacillus sp. X-98-2 on the Preservation of Mango;

Biosorption of Cu(Ⅱ) from Wastewater by Bacillus sp.;

Influence of Amino Acids on the Production of Adenosine by Bacillus sp. ATCC21616;

Synergism of Photo-Synthetic Bacteria(PSB) and Bacillus sp.in Purification of Wastewater from Aquatic Farm;

THE SCREENING OF Bacillus subtilis STRAIN WITH HIGH-PRODUCED ANTIMICROBIAL SUBSTANCE USING N~+ ION IMPLANTATION;

Optimization of β-mannanase production by Bacillus subtilis WY45;

Study on compound cellulose activity with Aspergillus niger and Bacillus Subtilis;

Identification, Isolation, Antibiotic and Curb Activity Experiments of Five Antagonistic strains of Bacillus cereus;

Studies on Effect of Temperature and pH on Stability of Superoxide Dismutase from Bacillus cereus;

A high yielding C328 strain for producing superoxide dismutase was selected from Bacillus cereus .

Effects of Bacillus spp. on active oxygen metabolism of sweet potato infected by Fusarium oxysporum f.sp. batatas;

Biological Control of Bacterial Wilt of Tomato by Bacillus spp. under Greenhouse Environment;

Study on the Separation,Identification and Tolerant Property of a Strain of Probiotic Bacillus spp.from Chicken Intestines;