Study on Low-alcohol beverage fermented milk

Study on lactobacilli fermentation beverage with Phyllanthus emblica linn fruit;

Study on preparation of whey polypeptides and development of whey polypeptide fermentation beverage;

The technological process of mulberry leaf / potato fermentation beverage is reported .

Exploitation of honey-persimmon juice fermented drink;

Study on the Fermented Drink Series of Glutinous Rice Wine;

Research on and development of fermented drink of sweet orange and glutinous rice;

After colorkeeping, making and mixture, the ferment beverage was inoculated with a certain proportional saccharoacyces ellipoidens and Suecharomyces terevisiae which were bred for a long time.