1) Fresh-keeping membrane
保鲜薄膜
3) coating preservation
涂膜保鲜
1.
Comparison was made between 2 kinds of complex fresh-keeping fluids prepared for coating preservation of the chilled meat by using collagen albumen chitosan respectively.
利用胶原蛋白、壳聚糖等配制成复合保鲜液对冷却牛肉涂膜保鲜进行比较。
2.
Prunus salicina L was treated by different natural coating preservation agents The changes of its physiological metabolism and storage quality were studied The results show that the respiration intensity and water loss of Prunus salicina L during storage period can be reduced.
以青脆李为试验材料 ,用不同的天然涂膜保鲜剂处理 ,研究青脆李生理代谢及贮藏品质的变化。
4) fresh-keeping film
保鲜膜
1.
Development of PE/CaCO_3 fresh-keeping film and study on the fresh-keeping packaging of spinach;
PE/CaCO_3功能性保鲜膜研制及其在菠菜保鲜中的应用
2.
Development on PE/CaCO_3 fresh-keeping film and study on the fresh-keeping packaging of Chinese cabbage;
PE/CaCO_3保鲜膜研制及其在小白菜保鲜中的应用
3.
Development and application of fresh-keeping film for lettuce;
生菜专用保鲜膜的研制与应用
5) fresh keeping film
保鲜膜
1.
The materials of fresh keeping film which produced in three different factories were qualitatively analyzed by means of combustion experiment and the fourier transform infrared spectroscope;comparative studies were also carried out between them.
采用燃烧试验法及傅里叶变换红外光谱仪对市售3种不同厂家的保鲜膜进行了材质分析,并比较了这两种方法的特点。
6) Fresh keeping membrane
保鲜膜
1.
Application of pyruvic acid modified chitosan schiff base as fresh keeping membrane for fruits and vegetable;
丙酮酸壳聚糖席夫碱保鲜膜在果蔬保鲜中的应用研究
补充资料：国外保鲜包装：电子保鲜机
法国制成了一种电子保鲜机。将这种机器放在果蔬储藏室，可使里面存放的水果和蔬菜75天鲜嫩如初摘。这种保鲜机利用高城市负静电场所产生的负氧离子和臭氧来达到保鲜目的：负氧离子可使果蔬进行代谢过程的酶纯化，从而降低果蔬的呼吸过程，减少果实催熟剂乙烯的生成；臭氧则是一种强氧化剂，又是一种良好的消毒剂和杀菌剂，能杀灭和消除果蔬上的微生物及其分泌的毒物，抑制并延缓有机物的分解，从而延长果蔬储存期。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条