1) glucosidation
糖甙化反应
2) gleditschia sineesis lam pod derivatives
皂甙衍生化反应
3) caramelization
[,kærəməlai'zeiʃən]
焦糖化反应
1.
The browning reaction is mostly non-enzymatic browning, including maillard reaction and caramelization.
浓缩苹果汁的生产工艺基本消除了果汁贮藏期的酶促褐变,在贮藏期的褐变限于非酶促褐变,主要是Maillard反应和焦糖化反应。
2.
After PPO being destroyed,oxidation and condensation of polyphenols were the causes of banana juice browning before juice was sterilized,while caramelization of sug ar played an important role in browning during sterilization.
当热烫充分时,酚类化合物氧化聚合是杀菌前香蕉汁褐变的主要原因,而杀菌时的色泽变化主要是糖类焦糖化反应的结果。
4) glycosylation
[,ɡlaikəsi'leiʃən]
糖基化反应
1.
The activation of non-enzymatic glycosylation, aldose reductase, proteinkinase C and matrix metalloproteinaseas caused by hyperglycemia is the main pathogenesis of diabetic epithecial keratopathy.
高血糖在其中起主导作用,它所引发的蛋白质糖基化反应以及醛糖还原酶、蛋白激酶C、基质金属蛋白酶激活等是角膜上皮发生病变和损伤后修复障碍的主要因素。
2.
Neoglycoprotein was prepared from silver carp myofibrillar protein by glycosylation reaction with lactose and glucose respectively, and its functional properties were determined.
本文主要研究了乳糖和葡萄糖分别与肌原纤维蛋白(Mf)进行糖基化反应制备肌原纤维糖蛋白,并对其溶解性、乳化性、热稳定性等功能特性进行测定,内容如下: 1。
5) sugar reactions
糖化学反应
1.
The recent progress of the application of tin derivatives in sugar reactions is reviewed and some reaction mechanisms are described.
简述了近年来锡类化合物在糖化学反应中的应用及研究进展情况 ,并简述了一些反应的反应机理。
补充资料：公理化方法(见公理化和形式化)
公理化方法(见公理化和形式化)
axiomatical method
gongllbuafangfa公理化方法化和形式化。(axiomatieal method)见公理
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条