1) pumpkin chips
南瓜片
1.
Experimental study of dehydrating properties of pumpkin chips in vacuum drying;
南瓜片真空干燥过程失水特性的试验研究
2.
The processing technology of low fat and dehydrated pumpkin chips was studied in this paper,especially the effect of the slicing and blanching on the quality of production.
以南瓜为原料,重点研究了低脂化脱水南瓜片生产过程中切片、烫漂工序对干燥速率和成品品质的影响,探索生产低脂化脱水南瓜片的最佳工艺。
2) pumpkin chips
南瓜脆片
1.
The pumpkin powder and maize starch as major material,the processing technology of fried pumpkin chips was studied in this thesis.
以南瓜粉和玉米淀粉为主要原料,从原料的配比和成型条件等方面对南瓜脆片的制作工艺进行了研究。
3) squash tissue slice
南瓜切片
4) melon [squash] vine
瓜 [南瓜]秧
5) pumpkin
[英]['pʌmpkɪn] [美]['pʌmpkɪn]
南瓜
1.
Study on extraction,purification and structure of low molecular weight polysaccharides from pumpkin;
低分子量南瓜多糖的提取、纯化及结构初步研究
2.
Development of low-sugar and low-fat pumpkin walnut cakes;
低糖低脂南瓜核桃酥的研制
3.
Study on extracting process of pigment from pumpkin;
南瓜色素提取工艺的研究
6) Cucurbita moschata
南瓜
1.
Physiological reaction of seedling of Cucurbita moschata under NaCl,Na_2SO_4 and Na_2CO_3 stress;
NaCl、Na_2SO_4和Na_2CO_3对南瓜幼苗的生理胁迫效应
2.
In Vitro Culture of Cotyledon Explants of Cucurbita moschata;
‘艾西丝’南瓜子叶的离体培养
补充资料：酱油南瓜片
酱油南瓜片
原料配方 南瓜5000克 盐500克 酱油500克 花椒、八角、味精少许
制作方法
1.将南瓜剖开，刮去瓜瓤、籽，削去外皮，切成碎片，放入盆内，撒上盐拌匀，腌1天后取出，沥去盐水。
2.将瓜片放入缸内，注入酱油(酱油要烧开冷透)，放入花椒、八角同瓜片拌匀压紧，封好缸口，约1星期后即可食用。
产品特点 咸香适口，略带甜味。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。