1) milk powder products

乳粉制品
1.
Study on the determination of fats peroxide value of milk powder products;

乳粉制品中脂肪过氧化值测定方法的研究
2) Milk and dairy products

乳与乳制品
1.
Results:Milk and dairy products in the protein concentration in the 0.

目的:建立非蛋白质类含氮物质对测定结果无干扰的乳与乳制品中蛋白质的快速测定方法。
2.
The method for determination of carcinogen nitrate in milk and dairy products by the SPE(Solid phase extration)-ion chromatography was researched on the basis of experiment.
研究了采用固相萃取-离子色谱法测定乳与乳制品中可致癌物硝酸盐。
3.
A rapid quantitative method for determination of β-lactoglobulin in milk and dairy products by SDS-PAGE electrophoresis has been developed.
建立一种快速、准确测定乳与乳制品中β-乳球蛋白含量的SDS-PAGE方法。
3) milk and dairy products

乳及乳制品
1.
Application advances of high technologies in the processing and detecting of milk and dairy products;
乳及乳制品加工和检测中高新技术的应用进展
2.
In this paper,752 samples of fresh milk and dairy products were collected from 519 households in different pastoral areas of Inner Mongolia,and the lactobacillus in the samples was isolated,with its biological properties studied.
从代表内蒙古牧区不同地域特点和独特生态环境的9个盟市18个牧业旗519户牧民家庭,使用目的采样和层次分类随机采样相结合的方法,共采集鲜乳及乳制品样品752份,分离到947株乳酸菌,并通过形态、染色、培养特性及生化反应等实验对其进行了鉴定,有765株实验菌株分别归于7个属50个种和亚种,其中归于乳杆菌属的有28个种和亚种;归于双歧杆菌属的有2个种;归于肠球菌属的有9个种;归于链球菌属的有1个种;归于乳球菌属的有3个种和亚种;归于明串珠菌属的有6个种和亚种;归于片球菌属的有1个种。
4) Milk and milk products

乳和乳制品
1.
Study on maximum limits for Salmonella in milk and milk products;

乳和乳制品中沙门氏菌限量标准研究
5) dairy
[英]['deəri] [美]['dɛrɪ]

乳制品
1.
Determination of free glycin in dairy products;

乳制品中游离甘氨酸的测定
2.
Determination of chromium content in dairy products by graphite furnace atom absorption spectrographic methods;
石墨炉原子吸收光谱法测定乳制品中铬的含量
3.
Physiological function of inulin and being used in dairy;

菊粉的生理功能及其在乳制品中的应用
6) dairy product

乳制品
1.
Study on the relationship between the fat acid of milk powder and the flavor of dairy product;
奶粉脂肪酸与乳制品风味关系研究
2.
Measurement the dissociative glycine of the milk drink and the dairy product with ICS;

离子色谱法测乳饮料及乳制品中游离甘氨酸
3.
Research on CO2 extending the shelf life of raw milk and dairy products;

CO_2延长乳和乳制品货架期的研究进展
补充资料:为再结合熔融石英制品、熔融石英陶瓷制品
分子式:
CAS号:
性质:又称为再结合熔融石英制品、熔融石英陶瓷制品或石英玻璃烧结制品。具有良好的化学稳定性。抗酸性和抗冲刷性强。高温机械强度大。热膨胀系数低。气孔率低。导电率低。但在1100℃以上长期使用时,制品中的石英会向方石英转变,使制品产生裂纹和剥落。以熔融石英为原料,经粉碎、成型、干燥、烧成而制得。制法有泥浆浇注法、蜡注法、捣打法、半干压法和等静压成型等。由于在烧成时收缩小,可以制得尺寸精确的制品。可用于制作耐酸容器、反应罐内衬耐酸部件等。冶金工业中用其制成浸入式水口,使用效果很好。
CAS号:
性质:又称为再结合熔融石英制品、熔融石英陶瓷制品或石英玻璃烧结制品。具有良好的化学稳定性。抗酸性和抗冲刷性强。高温机械强度大。热膨胀系数低。气孔率低。导电率低。但在1100℃以上长期使用时,制品中的石英会向方石英转变,使制品产生裂纹和剥落。以熔融石英为原料,经粉碎、成型、干燥、烧成而制得。制法有泥浆浇注法、蜡注法、捣打法、半干压法和等静压成型等。由于在烧成时收缩小,可以制得尺寸精确的制品。可用于制作耐酸容器、反应罐内衬耐酸部件等。冶金工业中用其制成浸入式水口,使用效果很好。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条