1) green making temperature and humidity
做青温湿度
2) Zuo-qing temperature
做青温度
1.
The effect of different Zuo-qing temperature on aromatic constituents in Lingtoudancong Oolong tea was studied by gas chromatography and mass spectrometry.
说明做青温度是影响乌龙茶香气的重要因素。
3) Zuoqing intensity
做青强度
1.
) fresh leaves as material, fresh leaves soluble protein content and its composition by SDS-PAGE, polyphenols oxidase activity and its isozymogram,and esterase isozymogram were investigated during Oolong tea Zuoqing procedure with different Zuoqing intensity.
以武夷肉桂品种鲜叶为原料,通过3种做青强度,对乌龙茶做青过程中做青叶内蛋白质及其SDS-PAGE、多酚氧化酶及其同工酶和酯酶同工酶进行了研究。
4) humiture
[英]['hju:mitʃə] [美]['hjumɪtʃɚ]
温湿度
1.
Design of Humiture Measure And Control For Flue-cured Tobacco Room Based On LabVIEW;
基于LabVIEW的烤烟房温湿度智能测控系统设计
2.
Integrated Measurement System of Humiture and Air-pressure based on USB2.0;
基于USB2.0的温湿度及气压集成测量系统
3.
As to the increasing quality requirement of quality clothing on the combed cotton yarn such as neps,evenness,hairiness,details introduction is made to the main factors involved with hairiness such as raw material,humiture,condition of the blow-card unit and the process configuration,spinning and the winding equipment and the process configuration.
针对高档服装面料对纯棉精梳纱、棉纱、条干、毛羽的高要求,详细分析了影响毛羽的几大外因如:原料、温湿度、清梳联设备状况和工艺配置、细纱及络筒设备状况及工艺配置。
5) moisture heat temperature
湿热温度
6) temperature and relative humidity
温湿度
1.
By testing the real time changes of temperature and relative humidity in inner and outer surfaces of fabric when it was covered with simulated sweating skin by LabVIEW virtual instrument software program,the instrument made evaluation of textile′s dynamic heat-moisture comfort pro.
该仪器是模拟出汗皮肤微气候织物3级系统,通过LabVIEW虚拟仪器程序实时测量待测织物覆盖于模拟出汗皮肤表面时,其内外两面温湿度值的变化情况,对待测织物的动态热湿舒适性能进行评价。
2.
The effect of different temperature and relative humidity(RH) combination on chemical compounds of flue-cured tobacco leaf during the yellowing stage was studied by using the electric-heated flue-curing barn remolded by self and the middle tobacco leaf of Breed Fourth and using the perfect layout of two factor regression.
应用温湿度二因素回归最优设计,采用自行改制电热烘烤箱进行烘烤,研究了贵烟4号中部烟叶变黄阶段烘烤环境与烤后烟叶化学组分的关系,结果表明:在温度32℃～42℃、相对湿度75%～95%范围内,随着变黄温湿度的逐渐升高,烟叶有机物多项指标综合得分表现出先增加后下降的趋势;变黄温度36。
3.
A two-factor (temperature and relative humidity) optimal regression design was adopted in the experiment to study the relationship between leaf quality and curing environment at the yellowing stage of flue-cured tobacco.
试验采用温湿度2因素回归最优设计,研究贵烟4号变黄阶段烘烤环境与烤后烟叶化学成分多项指标综合评分的关系,结果表明:在温度32～42℃、相对湿度75%～95%范围内,随着变黄温湿度的逐渐升高,烤后烟叶化学成分多项指标综合得分表现出先逐渐增加而后又下降的趋势;在控制变黄温度约37～38℃,相对湿度84%～90%即干湿差约1。
补充资料：不做肉
1.犹言不长肉。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条